Automated beverage formulation

Patent metadata

Field	Value
Publication number	US-9754437-B2
Application number	US-70304810-A
Country	US
Kind code	B2
Filing date	Feb 9, 2010
Priority date	Nov 24, 2009
Publication date	Sep 5, 2017
Grant date	Sep 5, 2017

Abstract

Systems and methods for dispensing beverages are provided. In accordance with various embodiments, beverage vendors may maintain the quality associated with a branded beverage while permitting consumers to enjoy the personalized beverages. In one embodiment, a user input may select a beverage formulation. The beverage formulation may be a commercially available branded beverage. A second user input may be received that is configured to modify a concentration of an ingredient of the selected beverage formulation. The ingredient may be a sweetener, such as a sugar. In response to the adjusting the ingredient, a concentration of at least one second ingredient may be automatically adjusted to form a recipe of a modified beverage formulation. In one embodiment, the user input adjusts a natural sugar and, in response, the carbon dioxide concentration is automatically adjusted. In another embodiment, carbon dioxide and another acid may be adjusted.

First claim

We claim:

1. An apparatus comprising:
a dispensing device;
a user input device; and
a processor in operative communication with a memory storing a plurality of beverage formulation recipes having a caloric sweetener,
wherein the processor comprises a controller that is configured to:
adjust an amount of a sweetener in a beverage formulation in response to a user input on the user input device,
automatically adjust a concentration of carbon dioxide in the beverage formulation to form a modified beverage formulation by providing signals to the dispensing device,
display the automatically adjusted concentration of carbon dioxide, and
adjust the automatically adjusted concentration of carbon dioxide in response to a second user input to adjust carbon dioxide, and

wherein the automatic adjustment of the concentration of carbon dioxide was not requested by the user.

2. The apparatus of claim 1 , wherein the sweetener comprises a natural sugar.

3. The apparatus of claim 2 , further comprising:
a display device configured to display a representation of at least a portion of the plurality of beverage formulation recipes to a user.

4. The apparatus of claim 3 , further comprising a non-transitory computer-readable medium having computer-executable instructions that when executed by a processor are configured to perform the method of:
initiating dispensing the sweetener through a first conduit in the dispensing device;
measuring a plurality of parameters of the sweetener being dispensed through the first conduit to obtain a result for each parameter; and
based upon the result of at least one measured parameter of the sweetener, adjusting the concentration of carbon dioxide to be dispensed into either the first conduit or a second conduit in the dispensing device.

5. The apparatus of claim 4 , the computer-executable instructions further comprising:
measuring parameters of the concentration of carbon dioxide as it is dispensed; and
based upon the measured parameters of the concentration of carbon dioxide, adjusting an amount of a third ingredient to be dispensed into either the first conduit or the second conduit.

6. The apparatus of claim 5 , the computer-executable instructions further comprising:
determining that the sweetener is a non-Newtonian fluid, and
for the non-Newtonian fluid, detecting a measurement selected from the group consisting of: strain stress, strain rate, and combinations thereof as the non-Newtonian fluid is dispensed into a conduit.

7. The apparatus of claim 4 , wherein the measured parameters of the sweetener are selected from the group consisting, of: flow rate, viscosity, pressure, pH, temperature, and combinations thereof.

8. The apparatus of claim 4 , the computer-executable instructions further comprising:
determining beverage selections to display on the display device; and
displaying the beverage selections on the display device,
wherein the user input corresponds to a selected beverage.

9. The apparatus of claim 8 , wherein the determining beverage selections to display is based on past purchase decisions of a user.

10. The apparatus of claim 8 , wherein the determining beverage selections to display is based on an amount of the sweetener and an amount of carbon dioxide available in the dispensing device.

11. The apparatus of claim 5 , wherein the dispensing device includes an adjustable orifice to adjust a flow rate through the first conduit.

Assignees

• Deo Indrani
• Jersey Steven
• Pepsico Inc

Inventors

• Deo Indrani
• Jersey Steven

Classifications

• A47J31/00

  Apparatus for making beverages (household machines or implements for straining foodstuffs A47J19/00; preparation of non-alcoholic beverages, e.g. by adding ingredients to fruit or vegetable juices, A23L2/00; coffee or tea pots A47G19/14; tea infusers A47G19/16; brewing of beer C12C; preparation of wine or other alcoholic beverages C12G) · CPC title

• B67D1/1234

  to determine the total amount · CPC title

• B67D1/0034

  for controlling the amount of each component · CPC title

• B67D1/0032

  using flow-rate sensors · CPC title

• B67D1/0027

  control of the amount of one component, the amount of the other components(s) being dependent on that control · CPC title