Detachable rib, food mixing chamber comprising two or more ribs and stir tool for a mixing bowl
US-2019150671-A1 · May 23, 2019 · US
US9717364B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9717364-B2 |
| Application number | US-201214241471-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 28, 2012 |
| Priority date | Aug 31, 2011 |
| Publication date | Aug 1, 2017 |
| Grant date | Aug 1, 2017 |
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Official abstract text for this publication.
The present application relates to a heater ( 6 ) for heating food received in a container ( 2 ) to prevent overheating and/or scorching of the food. The heater ( 6 ) has a heating element ( 9 ) and a control unit configured to initially operate the heating element ( 9 ) at a higher initial temperature setting so that, when a container ( 2 ) is disposed adjacent to the heating element ( 9 ), the temperature of the container is increased rapidly, and to reduce the temperature setting of the heating element ( 9 ) to the operating temperature setting when the higher initial temperature setting is reached. The present application also relates to an apparatus for heating food and a method of operating a heater ( 6 ) for heating food.
Opening claim text (preview).
The invention claimed is: 1. An apparatus for heating food comprising: a container; a base unit on which the container is placed, the base unit including a motor and a rotatable shaft driven by the motor; a heater disposed in the base unit and including a heating element for heating food disposed in the container; a temperature sensor disposed for sensing a temperature of the heating element; and a control unit adapted to operate the heating element at a set operating temperature in response to the temperature sensed by the temperature sensor; said container being arranged adjacent to but spaced from the heating element via the rotatable shaft such that the container is thermally coupled to the heating element via an air gap for, in operation, effecting a predetermined temperature difference between a higher first temperature of the heating element and a lower second temperature of the container in response to being heated via the heating element; said control unit being adapted to effect heating of the heating element to an initial first temperature that is higher than the set operating temperature so that a temperature of the container is increased rapidly to an initial second temperature that is below a predetermined temperature that could damage food disposed in the container, and responsive to the heating element being heated to the initial first temperature, the control unit being further adapted to effect heating of the heating element to then reduce the initial first temperature of the heating element to the set operating temperature. 2. An apparatus according to claim 1 where the control unit is adapted to determine a setting of the set operating temperature of the heating element in response to a user input. 3. An apparatus according to claim 1 where the control unit is adapted to determine a setting of the initial first temperature in response to a user input. 4. An apparatus according to claim 2 where the user input is a temperature value at which food received in the container is to be cooked. 5. An apparatus according to claim 1 where the control unit is adapted to reduce a temperature setting of the heating element to the set operating temperature when the initial first temperature is detected by the sensor.
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