Method of Producing Gluten Free Oats
US-2017001220-A1 · Jan 5, 2017 · US
US9700919B1 · US · B1
| Field | Value |
|---|---|
| Publication number | US-9700919-B1 |
| Application number | US-201213673231-A |
| Country | US |
| Kind code | B1 |
| Filing date | Nov 9, 2012 |
| Priority date | Nov 9, 2012 |
| Publication date | Jul 11, 2017 |
| Grant date | Jul 11, 2017 |
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A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing a series of mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The various operations include aspiration, width grading and length grading steps, as well as a late stage density separating step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
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The invention claimed is: 1. A method of producing gluten-free oats from a combination of grains including oats and other, gluten containing grains comprising: performing a series of mechanical grading operations on the combination of grains to establish an initially processed combination of grains; and separating the initially processed combination of grains to remove gluten contaminated oat groats and to establish gluten-free oats. 2. The method of claim 1 , wherein performing the series of mechanical grading operations includes both a series of width grading operations and a series of length grading operations on the combination of grains. 3. The method of claim 2 , wherein the series of mechanical grading operations are performed on hulled oats. 4. The method of claim 2 , further comprising performing the series of grading operations in combination with the separating being density separating to reduce a percentage of the other grains to less than approximately 0.035% by weight versus the oat grains. 5. The method of claim 2 , wherein the separating constitutes density separating, with the method further comprising: aspirating, after density separating, the initially processed combination to establish the gluten-free oats. 6. The method of claim 5 , further comprising: aspirating the combination of grains prior to performing the series of mechanical grading operations on the combination of grains. 7. The method of claim 2 , wherein the length grading operations are performed to remove at least 23% of the combination of grains. 8. A method of producing gluten-free oats from a combination of grains including oats and other, gluten containing grains comprising: performing a series of mechanical differentiation operations on the combination of grains to remove the gluten containing grains and gluten contaminated oat groats to establish gluten-free oats. 9. The method of claim 8 , wherein performing the series of mechanical differentiation operations includes subjecting the combination of grains to a series of grading operations including both a series of width grading operations and a series of length grading operations. 10. The method of claim 9 , wherein performing the series of mechanical differentiation operations further includes density separating the combination of grains. 11. The method of claim 10 , wherein performing the series of grading operations in combination with the density separating reduces a percentage of the other grains to less than approximately 0.035% by weight versus the oat grains. 12. The method of claim 10 , further comprising: aspirating, after density separating, the combination of grains to establish the gluten-free oats. 13. The method of claim 12 , further comprising: aspirating the combination of grains prior to performing the series of mechanical differentiation operations on the combination of grains. 14. The method of claim 9 , wherein the length grading operations are performed to remove at least 23% of the combination of grains. 15. The method of claim 9 , wherein the length grading operations includes at least three length grading operations performed at distinct feed rates. 16. The method of claim 8 , wherein the series of mechanical differentiation operations are performed on hulled oats. 17. A system for producing gluten-free oats comprising: a series of mechanical graders for initial processing of a combination of grains, including oat grains and foreign grains containing gluten to establish an initially processed combination of grains; and a separator located downstream of the series of mechanical graders for performing a subsequent separation process on the initially processed combination of grains to remove gluten contaminated oat groats and to establish gluten-free oats. 18. The system according to claim 17 , wherein the series of mechanical graders include both a series of width graders and a series of length graders. 19. The system according to claim 18 , wherein the separator is a density separator, said system further comprising: an aspirator located downstream of the density separator. 20. The system according to claim 18 , wherein the length graders include at least three graders arranged in succession and configured to operate at distinct, successively lower feed rates.
according to size · CPC title
Separation of articles by differences in their geometrical form or by difference in their physical properties, e.g. elasticity, compressibility, hardness · CPC title
Cereal-derived products; Malt products; Preparation or treatment thereof (preparation of malt for brewing C12C) · CPC title
Combinations of apparatus for separating solids from solids by dry methods applicable to bulk material, e.g. loose articles fit to be handled like bulk material (using wet methods B03B7/00; using gas currents B07B9/00) · CPC title
Grading or sorting solid materials by dry methods, not otherwise provided for; Sorting articles otherwise than by indirectly controlled devices (grading eggs A01K43/04) · CPC title
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