Process for the production of discrete solid extruded particles

US9675557B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9675557-B2
Application numberUS-201314647385-A
CountryUS
Kind codeB2
Filing dateNov 27, 2013
Priority dateNov 27, 2012
Publication dateJun 13, 2017
Grant dateJun 13, 2017

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  1. Title

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  2. Abstract

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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Abstract

Official abstract text for this publication.

The present invention relates to a process for the production of discrete solid extruded particles comprising emulsion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care applications.

First claim

Opening claim text (preview).

The invention claimed is: 1. A process for production of substantially spherical discrete solid particles, wherein the process comprises: (i) emulsifying ingredients comprised of at least one fat-soluble compound and at least one emulsifier in an extruder to form oil-in-water emulsion droplets; (ii) extruding from the extruder substantially cylindrical extrudate strands comprising the oil-in-water emulsion droplets; (iii) forming discrete substantially cylindrical solid particles from the extrudate strands by cutting and drying; and thereafter (iv) subjecting the dried discrete substantially cylindrical solid particles to a spheronisation process to thereby form substantially spherical discrete solid particles therefrom. 2. The process according to claim 1 , wherein the drying is practiced in any sequence of before, during and/or after cutting of the extrudate strands. 3. The process according to claim 1 , wherein the fat-soluble compounds are oils or vitamins. 4. The process according to claim 1 , wherein the fat-soluble compound is at least one selected from the group consisting of coconut oil, corn oil, cottonseed oil, olive oil, palm oil, peanut oil, rapeseed oil, canola oil, safflower oil, sesame oil, soybean oil, sunflower oil, hazelnut oil, almond oil, cashew oil, macadamia oil, mongongo nut oil, pracaxi oil, pecan oil, pine nut oil, pistachio oil, sacha Inchi ( Plukenetia volubilis ) oil, walnut oil, linoleic acid, arachidonic acid, γ-linolenic acid, dihomo-γ-linolenic acid, α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid, lipophilic plant extracts, vitamin A, vitamin A acetate, vitamin A palmitate, vitamin E, vitamin E acetate, vitamin K and vitamin D3. 5. The process according to claim 1 , wherein the fat-soluble compound is at least one selected from the group consisting of corn oil, vitamin A, vitamin A acetate, vitamin A palmitate, vitamin E, vitamin E acetate, and polyunsaturated fatty acids. 6. The process according to claim 1 , wherein the emulsifier is at least one selected from the group consisting of modified food starches, pectin, alginate, carrageenan, furcellaran, chitosan, maltodextrin, dextrin derivatives, cellulose acetate, methyl cellulose, hydroxypropyl methyl cellulose, gum acacia, gum arabic, flaxseed gum, ghatti gum, tamarind gum, arabinogalactan, bovine gelatine, fish gelatine, pork gelatine, poultry gelatin, plant proteins, lecithin, polyglycerol ester of fatty acids, monoglycerides of fatty acids, diglycerides of fatty acids, sorbitan ester, PG ester and sugar ester. 7. The process according to claim 1 , wherein the oil-in-water emulsion comprises 5 wt.-% to 75 wt.-%, based on total weight of the oil-in-water emulsion, of the at least one fat-soluble compound. 8. The process according to claim 1 , wherein the oil-in-water emulsion comprises 5 wt.-% to 80 wt.-%, based on total weight of the emulsion, of the at least one emulsifier. 9. The process according to claim 1 , wherein the oil-in-water emulsion comprises 1 wt.-% to 90 wt.-%, based on total weight of the oil-in-water emulsion, of water. 10. The process according to claim 9 , wherein the oil-in-water emulsion comprises 1 wt.-% to 80 wt.-%, based on the total weight of the emulsion, of water. 11. The process according to claim 1 , wherein the oil-in-water emulsion comprises 1 wt.-% to 85 wt.-%, based on total weight of the emulsion, of at least one auxiliary agent. 12. The process according to claim 11 , wherein the auxiliary agent is at least one selected from the group consisting of ascorbic acid or salts thereof, synthetic or natural tocopherol, butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), ascorbyl palmitate, propyl gallate, tert. butyl hydroxyquinoline, ethoxyquin, ascorbic acid esters of fatty acids, fructose, glucose, glycerol, mannitol, invert sugar syrup, sorbitol, sucrose, xylitol, propylene glycol, esters of citric acid, lactitol, erythritol and maltitol, stabilisers, glycerine, sorbitol, polyethylene glycol, gellan gum, xanthan gum), dyes, fragrances, fillers and buffers. 13. The process according to claim 1 , wherein the step (i) comprises sequentially adding the at least one emulsifier, water and the at least one fat-soluble compound to the extruder. 14. The process according to claim 13 , wherein the at least one fat-soluble compound comprises vitamin A or an ester derivative thereof. 15. The process according to claim 1 , wherein the at least one fat-soluble compound comprises vitamin A or an ester derivative thereof and wherein the process comprises adding the vitamin A or ester derivative thereof to the extruder in liquid form at a beginning stage of the process. 16. The process according to claim 1 , wherein the at least one fat-soluble compound comprises vitamin A or an ester derivative thereof and wherein process comprises adding the vitamin A or ester derivative thereof as a pure powder or in a mixture with at least one modified food starch either at a beginning stage of the process or at any stage thereafter. 17. The process according to claim 1 , wherein the extruder is operated at an inside temperature of between 20° C. and 220° C. 18. The process according to claim 1 , wherein the total residence time in the extruder for the ingredients is between 1 and 400 s. 19. Substantially spherical discrete solid extruded particles comprising oil-in-water emulsion droplets, wherein the oil-in-water emulsion droplets are comprised of: at least one fat soluble compound, at least one emulsifier, water, and optionally at least one auxiliary agent, wherein the oil-in-water emulsion droplets have an average particle size of less than 300 nm, and wherein the discrete solid extruded particles have a water content which is less than 10 wt-%, based on total weight of the discrete solid extruded particles, and wherein the substantially spherical discrete solid extruded particles have a High Sensitivity (HS) circularity of ≧0.91. 20. The particles according to claim 19 , wherein the particles have a size of less than 1000 μm. 21. The particles according to claim 19 comprising: 5 wt.-% to 75 wt.-%, based on total weight of the discrete solid extruded particles, of the at least one fat-soluble compound, 5 wt.-% to 80 wt.-%, based on the total weight of the discrete solid extruded particles, of the at least one emulsifier, less than 10 wt.-%, based on the total weight of the discrete solid extruded particles, of water, and optionally 1 wt.-% to 85 wt.-%, based on the total weight of the discrete solid extruded particles, of the at least one auxiliary agent. 22. The particles according to claim 19 , comprising 8 wt.-% to 70 wt.-%, based on total weight of the discrete solid extruded particles, of the at least one fat-soluble compound, wherein the at least one fat-soluble compound is selected from the group consisting of coconut oil, corn oil, cottonseed oil, olive oil, palm oil, peanut oil, rapeseed oil, canola oil, safflower oil, sesame oil, soybean oil, sunflower oil, hazelnut oil, almond oil, cashew oil, macadamia oil, mongongo nut oil, pracaxi oil, pecan oil, pine nut oil, pistachio oil, sacha Inchi ( Plukenetia volubilis ) oil, polyunsaturated fatty acids (PUFAs), nutraceuticals, vitamin A, vitamin A acetate, vitamin A palmitate, vitamin E, vitamin E acetate, vitamin K and vitamin D3. 23. The particles according to claim 19 , comprising 8 wt.-% to 80 wt.-%, based on total weight of the discrete solid extruded particles, of t

Assignees

Inventors

Classifications

  • in the form of filamentary material, e.g. combined with extrusion · CPC title

  • Encapsulation · CPC title

  • Latex, emulsion or dispersion · CPC title

  • Vitamins A or D · CPC title

  • Deforming granules to give a special form, e.g. spheroidizing, rounding · CPC title

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What does patent US9675557B2 cover?
The present invention relates to a process for the production of discrete solid extruded particles comprising emulsion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care applications.
Who is the assignee on this patent?
Dsm Ip Assets Bv
What technology area does this patent fall under?
Primary CPC classification A61K8/731. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Jun 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 2 related publications on this page (citations in our corpus or others sharing the same primary CPC).