Methods of controlling fructan synthesis in plants

US9655377B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9655377-B2
Application numberUS-201214238715-A
CountryUS
Kind codeB2
Filing dateAug 10, 2012
Priority dateAug 12, 2011
Publication dateMay 23, 2017
Grant dateMay 23, 2017

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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Abstract

Official abstract text for this publication.

The present invention relates to plants with increased levels of water soluble carbohydrates, particularly fructan, in the stem and leaf sheath. The present invention also provides methods of identifying and/or producing these plants. In particular, the present invention relates to a novel class of polypeptides designated MYB13 which upregulate the expression of enzymes involved in fructan synthesis. The present invention further relates to a novel promoter element that can be used to express genes predominantly in the stem and leaf sheath during the early reproductive stage of a plant.

First claim

Opening claim text (preview).

The invention claimed is: 1. A process for producing flour, wholemeal, starch, a food product or a beverage product, comprising a) obtaining seed which comprises an exogenous polynucleotide which encodes a polypeptide with an amino acid sequence that is at least 90% identical to the full length amino acid sequence of any one of SEQ ID NOs 1-4 wherein the polynucleotide is operably linked to a promoter capable of directing expression of the polynucleotide in a cell of the plant; and b) processing the seed to produce the flour, wholemeal, starch, food product or beverage product. 2. The process of claim 1 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of any one of SEQ ID NOs 1-4. 3. The process of claim 1 , wherein the food product is selected from the group consisting of bread, pasta, noodles, breakfast cereal, snack food, cake, pastry and a food containing a flour-based sauce. 4. The process of claim 1 , wherein the beverage product is beer or malt. 5. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 1. 6. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 2. 7. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 3. 8. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 4.

Assignees

Inventors

Classifications

  • Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds · CPC title

  • Cereal-derived products · CPC title

  • Non-starch polysaccharides, e.g. cellulose, fructans, levans · CPC title

  • A23L1/10Primary

    Human Necessities · mapped topic

  • from plants · CPC title

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What does patent US9655377B2 cover?
The present invention relates to plants with increased levels of water soluble carbohydrates, particularly fructan, in the stem and leaf sheath. The present invention also provides methods of identifying and/or producing these plants. In particular, the present invention relates to a novel class of polypeptides designated MYB13 which upregulate the expression of enzymes involved in fructan synt…
Who is the assignee on this patent?
Xue Gangping, Mcintyre Cathrine Lynne, Kooiker Maarten Christiaan, and 1 more
What technology area does this patent fall under?
Primary CPC classification C12N15/8246. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).