Cellulose-synthase-like enzymes and uses thereof
US-2024315192-A1 · Sep 26, 2024 · US
US9655377B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9655377-B2 |
| Application number | US-201214238715-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 10, 2012 |
| Priority date | Aug 12, 2011 |
| Publication date | May 23, 2017 |
| Grant date | May 23, 2017 |
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The present invention relates to plants with increased levels of water soluble carbohydrates, particularly fructan, in the stem and leaf sheath. The present invention also provides methods of identifying and/or producing these plants. In particular, the present invention relates to a novel class of polypeptides designated MYB13 which upregulate the expression of enzymes involved in fructan synthesis. The present invention further relates to a novel promoter element that can be used to express genes predominantly in the stem and leaf sheath during the early reproductive stage of a plant.
Opening claim text (preview).
The invention claimed is: 1. A process for producing flour, wholemeal, starch, a food product or a beverage product, comprising a) obtaining seed which comprises an exogenous polynucleotide which encodes a polypeptide with an amino acid sequence that is at least 90% identical to the full length amino acid sequence of any one of SEQ ID NOs 1-4 wherein the polynucleotide is operably linked to a promoter capable of directing expression of the polynucleotide in a cell of the plant; and b) processing the seed to produce the flour, wholemeal, starch, food product or beverage product. 2. The process of claim 1 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of any one of SEQ ID NOs 1-4. 3. The process of claim 1 , wherein the food product is selected from the group consisting of bread, pasta, noodles, breakfast cereal, snack food, cake, pastry and a food containing a flour-based sauce. 4. The process of claim 1 , wherein the beverage product is beer or malt. 5. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 1. 6. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 2. 7. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 3. 8. The process of claim 2 , wherein the exogenous polynucleotide encodes a polypeptide with an amino acid sequence that is at least 95% identical to the full length amino acid sequence of SEQ ID NO 4.
Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds · CPC title
Cereal-derived products · CPC title
Non-starch polysaccharides, e.g. cellulose, fructans, levans · CPC title
Human Necessities · mapped topic
from plants · CPC title
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