Induction cooking apparatus and method of use

Patent metadata

Field	Value
Publication number	US-9596722-B2
Application number	US-201514796071-A
Country	US
Kind code	B2
Filing date	Jul 10, 2015
Priority date	Feb 14, 2011
Publication date	Mar 14, 2017
Grant date	Mar 14, 2017

Abstract

A method of forming a cooking apparatus includes providing a vessel having an inside surface, an outside surface, and a hollow area that is configured to receive food. The method also includes forming a first plurality of ferrous elements to be disposed on an outside of the vessel. The method also includes forming a second plurality of ferrous elements to be disposed in the hollow area of the vessel. The first plurality of ferrous elements and the second plurality of ferrous elements are configured to be heated by electromagnetic radiation from an electromagnetic radiation source, and the first plurality of ferrous elements and the second plurality of ferrous elements are configured to transfer heat to food located in the vessel. The method further includes providing a controller to control movement of at least the first plurality of ferrous elements.

First claim

The invention claimed is:

1. A method of forming a cooking apparatus comprising:
providing a vessel having an inside surface, an outside surface, and a hollow area that is configured to receive food;
forming a first plurality of ferrous elements to be disposed on an outside of the vessel;
forming a second plurality of ferrous elements to be disposed in the hollow area of the vessel, wherein the first plurality of ferrous elements and the second plurality of ferrous elements are configured to be heated by electromagnetic radiation from an electromagnetic radiation source, and wherein the first plurality of ferrous elements and the second plurality of ferrous elements are configured to transfer heat to food located in the vessel; and
providing a controller to control movement of at least the first plurality of ferrous elements.

2. The method of claim 1 , wherein the controller is further configured to control movement of the second plurality of ferrous elements.

3. The method of claim 2 , wherein the controller is configured to independently control movement of the first plurality of ferrous elements and the second plurality of ferrous elements.

4. The method of claim 1 , wherein the vessel is made from a non-ferrous material.

5. The method of claim 1 , further comprising providing a support member that is configured to hold the first plurality of ferrous elements.

6. The method of claim 1 , wherein the first plurality of ferrous elements is configured to be positioned on a top of the vessel.

7. The method of claim 1 , further comprising providing a food support member for placement within the vessel, wherein the food support member is ferrous, and wherein at least a portion of the food support member is configured to extend into the food such that the food support member cooks the food from within.

8. The method of claim 7 , wherein the food support member is configured to rotate within the vessel.

9. The method of claim 1 , further comprising providing the electromagnetic radiation source, and wherein the controller is configured to activate the electromagnetic radiation source.

10. The method of claim 1 , wherein the electromagnetic radiation source comprises a first electromagnetic radiation source, and further comprising providing the first electromagnetic radiation source and a second electromagnetic radiation source.

11. The method of claim 10 , wherein the controller is configured to selectively activate the first electromagnetic radiation source and the second electromagnetic radiation source.

12. The method of claim 1 , further comprising providing a heat sensor that is configured to sense a temperature of a plurality of different areas within the vessel.

13. The method of claim 12 , wherein the controller is configured to minimize a difference in temperature between the plurality of different areas within the vessel based at least in part on the sensed temperatures.

14. The method of claim 12 , wherein the controller is configured to control the movement of the first plurality of ferrous elements based at least in part on the sensed temperatures from the heat sensor.

15. The method of claim 1 , wherein a side wall of the vessel is made from a non-ferrous material and a bottom wall of the vessel is made from a ferrous material.

16. The method of claim 1 , wherein the second plurality of ferrous elements vary in shape relative to one another.

17. The method of claim 1 , wherein the second plurality of ferrous elements vary in size relative to one another.

18. The method of claim 1 , wherein at least one of the second plurality of ferrous elements is in the shape of an eating utensil.

19. The method of claim 1 , wherein at least one of the second plurality of ferrous elements comprises a pail that is configured to receive liquid food.

20. The method of claim 1 , wherein at least two of the second plurality of ferrous elements have a mating interface such that the at least two ferrous elements can be connected to one another.

Assignees

• Fryshman Bernard

Inventors

• Fryshman Bernard

Classifications

• A47J27/002

  Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels · CPC title

• Y10T29/49119

  Brush · CPC title

• H05B6/105

  using a susceptor · CPC title

• A47J36/16

  Inserts · CPC title

• A47J36/02

  Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay · CPC title