Apparatus and method for dispensing frozen confections

Patent metadata

Field	Value
Publication number	US-9565868-B2
Application number	US-201314394363-A
Country	US
Kind code	B2
Filing date	Apr 8, 2013
Priority date	Apr 16, 2012
Publication date	Feb 14, 2017
Grant date	Feb 14, 2017

Abstract

An apparatus ( 1 ) for dispensing a frozen confection is provided comprising: an insulated chamber ( 2 ) housing a container ( 3 ) of a frozen confection; a refrigeration system ( 8 ); a nozzle ( 4 ) having an inner end which is connected to the container ( 3 ); and an outer end which is located outside the insulated chamber ( 2 ); means for applying pressure to the frozen confection thereby to dispense it from the container ( 3 ); a cap ( 7 ) which can enclose the outer end of the nozzle ( 4 ) when closed and which allows external access to the outer end of the nozzle ( 4 ) when open; and one or more channels which allow cold air to flow from the chamber ( 2 ) into the region around the outer end of the nozzle ( 4 ).

First claim

The invention claimed is:

1. An apparatus for dispensing a frozen confection, the apparatus comprising:
an insulated chamber, which houses at least one container suitable for containing a frozen confection;
a refrigeration system for cooling the chamber and its contents to a temperature of −6° C. or below;
a nozzle having an inner end which is connected to the container and which is located inside the insulated chamber; and an outer end which is located outside the insulated chamber;
means for applying pressure to the frozen confection thereby to urge the frozen confection from the container into the inner end of the nozzle, through the nozzle, and out through the outer end of the nozzle thereby dispensing the frozen confection;
a cap which can move between a closed position, wherein the outer end of the nozzle is enclosed between the cap and the outside of the chamber, and an open position which allows external access to the outer end of the nozzle; and
one or more channels which allow cold air to flow from the chamber into a region around the outer end of the nozzle which is enclosed by the cap when it is in the closed position;
characterised in that the means for applying pressure comprise a pressurized tank connected to the at least one container by at least one conduit, the pressurized tank being located outside the insulated chamber, said at least one conduit having an inner end which is connected to the container and which is located inside the insulated chamber; and an outer end which is located outside the insulated chamber and which is connected to the pressurised tank,
the pressurised tank being equipped with means to discharge water contained in the pressurised tank;
the conduit being equipped with heating means.

2. A method for dispensing a frozen confection, the method compromising:
providing an apparatus for dispensing a frozen confection, the apparatus compromising:
an insulated chamber, which houses at least one container suitable for containing a frozen confection;
a refrigeration system for cooling the chamber and its contents to a temperature of −6° C. or below;
a nozzle having an inner end which is connected to the container and which is located inside the insulated chamber; and an outer end which is located outside the insulated chamber;
means for applying pressure to the frozen confection thereby to urge the frozen confection from the container into the inner end of the nozzle, through the nozzle, and out through the outer end of the nozzle thereby dispensing the frozen confection;
a cap which can move between a closed position, wherein the outer end of the nozzle is enclosed between the cap and the outside of the chamber, and an open position which allows external access to the outer end of the nozzle; and
one or more channels which allow cold air to flow from the chamber into a region around the outer end of the nozzle which is enclosed by the cap when it is in the closed position;
the means for applying pressure comprising a pressurized tank connected to the at least one container by at least one conduit, the pressurized tank being located outside the insulated chamber, said at least one conduit having an inner end which is connected to the container and which is located inside the insulated chamber; and an outer end which is located outside the insulated chamber and which is connected to the pressurised tank,
the pressurised tank being equipped with means to discharge water contained in the pressurised tank;
the conduit being equipped with heating means;
placing a container containing a frozen confection inside the chamber;
placing the cap in its open position; and
applying pressure to the frozen confection thereby urging it from the container into the inner end of the nozzle, through the nozzle, and out through the outer end of the nozzle thereby dispensing the frozen confection.

Assignees

• Conopco Inc

Inventors

• D'Agostino Tommaso

Classifications

• A23G9/227

  Details · CPC title

• A23G9/28 Primary

  for portioning or dispensing · CPC title

• A23G9/30

  Cleaning; Keeping clean; Sterilisation · CPC title