Method of making shaped baked goods

US9565861B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9565861-B2
Application numberUS-201313757539-A
CountryUS
Kind codeB2
Filing dateFeb 1, 2013
Priority dateFeb 1, 2012
Publication dateFeb 14, 2017
Grant dateFeb 14, 2017

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  1. Title

    What the patent document calls the invention.

  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

Systems, methods, and formulas are disclosed for producing a shaped baked good with a rounded shape. In one embodiment, the formula may include a high melting point fat and a granular sugar at a weight ratio of about 1:1 to form a rounded cookie piece that minimizes flattening during baking. The cookie composition may be formed by passing a cookie dough between opposing rollers or press plates to form a web. The web may then be baked, rehydrated, separated, and deflashed to form individual rounded cookie pieces.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method of making a baked good, said method including: forming a dough including: a high melting point fat; and a granular sugar, wherein said high melting point fat and said granular sugar are present in a weight ratio of about 1:1; forming said dough into a webbed sheet comprising shaped dough regions, the shaped dough regions consisting of dough, by inducing or forcing the dough into opposing cavities so that the shaped dough regions have an upper region above the webbed sheet and a lower region below the webbed sheet; and baking said dough to form a baked good, wherein said baked good is substantially symmetric about the plane of the webbed sheet after said baking. 2. The method of claim 1 , wherein the opposing cavities are provided on a pair of rollers. 3. The method of claim 1 , wherein said dough is sheeted prior to forming. 4. The method of claim 3 , wherein the sheeted dough is cooled prior to shaping.

Assignees

Inventors

Classifications

  • A21D13/08Primary

    Human Necessities · mapped topic

  • Human Necessities · mapped topic

  • B30B11/16Primary

    using pocketed rollers, e.g. two co-operating pocketed rollers · CPC title

  • combined with cutting apparatus {(A21C11/004 takes precedence)} · CPC title

  • with cutting and embossing rollers or drums {(A21C11/106 takes precedence)} · CPC title

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What does patent US9565861B2 cover?
Systems, methods, and formulas are disclosed for producing a shaped baked good with a rounded shape. In one embodiment, the formula may include a high melting point fat and a granular sugar at a weight ratio of about 1:1 to form a rounded cookie piece that minimizes flattening during baking. The cookie composition may be formed by passing a cookie dough between opposing rollers or press plates …
Who is the assignee on this patent?
Mars Inc, Mars Inc
What technology area does this patent fall under?
Primary CPC classification A21D13/08. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).