Preservative system for acidic beverages based on sequestrants

Patent metadata

Field	Value
Publication number	US-9560871-B2
Application number	US-201314086043-A
Country	US
Kind code	B2
Filing date	Nov 21, 2013
Priority date	Dec 30, 2008
Publication date	Feb 7, 2017
Grant date	Feb 7, 2017

Abstract

The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks. The present invention reduces or eliminates the use of conventional preservatives that pose health and/or environmental concerns. The components that make up the beverage preservative system of invention work together in a synergistic manner to reduce the amount of preservative required and so improve the inventive beverage's sensory impact over beverages having conventional preservatives.

First claim

What is claimed is:

1. A beverage preservative system comprising:
an N-bis-phosphonic acid or alkali metal salt thereof;
a biodegradable sequestrant at a concentration in a range of 10 ppm to 120 ppm, wherein the biodegradable sequestrant is selected from the group consisting of ethylenediamine-N,N′-disuccinic acid (EDDS), ethylenediamine-N,N′-dimalonic acid (EDDM), ethylenediamine-N,N′-diglutaric acid (EDDG) and mixtures of any of them;
a weak acid selected from the group consisting of cinnamic acid, sorbic acid, their alkali metal salts, and mixtures of any of them;
a reverse sequestrant selected from the group consisting of:
1,2-bis(o-aminophenoxy)ethane-N,N,N′,N′-tetraacetic acid (BAPTA),
1,2-bis(o-aminophenoxy)ethane-N,N,N′,N′-tetraacetic acid tetraacetoxymethyl ester (MAPTAM),
N,N,N′,N′-tetrakis-(2-pyridylmethyl)ethylenediamine (TPEN),
exochelin,
pyridoxal isonicotinoyl hydrazone (PIH),
2-pyridylcarboxaldehyde isonicotinoyl hydrazone (PCIH),
di-2-pyridylketone isonicotinoyl hydrazone (PKIH),
2-quinolinecarboxaldehyde isonicotinoyl hydrazone (QCIH),
2-pyridylcarboxaldehyde 2-thiophenecarboxyl hydrazone (PCTH),
di-2-pyridylketone 2-thiophenecarboxyl hydrazone (PKTH),
2-quinolinecarboxaldehyde 2-thiophenecarboxyl hydrazone (QCTH),
2-pyridylcarboxaldehyde m-bromobenzoyl hydrazone (PCBBH),
2-pyridylcarboxaldehyde benzoyl hydrazone (PCBH),
di-2-pyridylketone benzoyl hydrazone (PKBH),
2-quinolinecarboxaldehyde benzoyl hydrazone (QCBH),
2-pyridylcarboxaldehyde p-aminobenzoyl hydrazone (PCAH),
di-2-pyridylketone p-aminobenzoyl hydrazone (PKAH),
2-quinolinecarboxaldehyde p-aminobenzoyl hydrazone (QCAH),
2-pyridylcarboxaldehyde p-hydroxylbenzoyl hydrazone (PCHH),
di-2-pyridylketone p-hydroxylbenzoyl hydrazone (PKHH),
2-quinolinecarboxaldehyde p-hydroxylbenzoyl hydrazone (QCHH),
2-furoylcarboxaldehyde isonicotinoyl hydrazone (FIH),
and combinations thereof;
wherein the reverse sequestrant is present at a concentration of 150 ppm or less;
and
wherein the beverage preservative system has a pH of 5.8 or less; and
wherein the beverage preservative system prevents spoilage by microorganisms in a beverage within a sealed container for a period of at least 16 weeks.

2. The beverage preservative system of claim 1 , wherein the N-bis-phosphonic acid is selected from the group consisting of: pamidronate, neridronate, olpadronate, risedronate, alendronate, zoledronate, ibandronate, incadronate, minodronate, piperidin-1-yl-methane-1,1-diphosphonic acid and derivatives thereof having at least one methyl or ethyl substituent on the piperidinyl ring, and mixtures of any of them.

3. The beverage preservative system of claim 1 , further comprising a polyphosphate selected from the group consisting of sodium hexametaphosphate (SHMP), sodium acid metaphosphate (SAMP), and mixtures thereof.

4. The beverage preservative system of claim 1 , having a pH of 4.4 or less.

5. The beverage preservative system of claim 1 , having a pH in a range of 2.6 to 3.8.

6. The beverage preservative system of claim 1 , comprising the biodegradable sequestrant at a concentration of 10 ppm to 75 ppm.

7. The beverage preservative system of claim 1 , further comprising EDTA at a concentration of 75 ppm or less.

8. The beverage preservative system of claim 1 , comprising the N-bis-phosphonic acid or alkali metal salt thereof at two to three times a combined molar concentration of magnesium and calcium cations present in the beverage preservative system.

9. The beverage preservative system of claim 1 , comprising the N-bis-phosphonic acid at a concentration of 1800 ppm or less.

10. The beverage preservative system of claim 1 , comprising the weak acid at a concentration in the range of 10 ppm to 850 ppm.

11. The beverage preservative system of claim 1 , further comprising added water that has been treated by reverse osmosis, electro-deionization or both to decrease a total concentration of metal cations of chromium, aluminum, nickel, zinc, copper, manganese, cobalt, calcium, magnesium, and iron to 1.0 mM or less.

12. The beverage preservative system of claim 1 , wherein metal cations of chromium, aluminum, nickel, zinc, copper, manganese, cobalt, calcium, magnesium, and iron are present at a total concentration of 1.0 mM or less.

Assignees

• Pepsico Inc

Inventors

• Smith Richard T

Classifications

• A23L2/54

  Mixing with gases · CPC title

• A23L2/02

  containing fruit or vegetable juices · CPC title

• A23L2/56

  Flavouring or bittering agents (sweeteners A23L2/60) · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L2/58

  Colouring agents · CPC title