Solid foam products and methods of making the same
US-2021345637-A1 · Nov 11, 2021 · US
Aerated chocolate composition
US9560864B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9560864-B2 |
| Application number | US-201314387763-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 20, 2013 |
| Priority date | Mar 30, 2012 |
| Publication date | Feb 7, 2017 |
| Grant date | Feb 7, 2017 |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05% w/w and less than 1.5% w/w in a red:black ratio of between 3:1 and 1:1.
First claim
Opening claim text (preview).
The invention claimed is: 1. An aerated chocolate composition having an overrun of between 25% and 150% and comprising red and black non aqueous, non-cocoa pigments in amount of over 0.05 Wt % and less than 1.5% in a red:black ratio of between 3:1 and 1:1, wherein the red and black non aqueous, non-cocoa pigments are intermixed homogenously throughout the aerated chocolate composition. 2. The aerated chocolate composition of claim 1 , wherein the overrun is under 100%. 3. The aerated chocolate composition according to claim 1 containing 0.1 to 10% w/w of at least one sucrose ester having an HLB value of up to 9. 4. The aerated chocolate composition according to claim 1 containing 0.5 to 5% w/w of at least one sucrose ester having an HLB value of up to 9.
Assignees
Inventors
Classifications
with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass · CPC title
- A23G1/52Primary
Aerated, foamed, cellular or porous products {, e.g. gas expanded} · CPC title
characterised by the composition {containing organic or inorganic compounds} · CPC title
Patent family
Related publications grouped by family.
External sources
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US9560864B2 cover?
- Aerated chocolate composition having an overrun of between 25% and 150%, preferably under 100%, comprising red and black non aqueous pigments in amount of over 0.05% w/w and less than 1.5% w/w in a red:black ratio of between 3:1 and 1:1.
- Who is the assignee on this patent?
- Conopco Inc
- What technology area does this patent fall under?
- Primary CPC classification A23G1/52. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).