Nutritional compositions for human consumption and methods for making same
US-2024216434-A1 · Jul 4, 2024 · US
US9555059B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9555059-B2 |
| Application number | US-201213411227-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 2, 2012 |
| Priority date | Dec 16, 2005 |
| Publication date | Jan 31, 2017 |
| Grant date | Jan 31, 2017 |
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A composition nutritional containing dietary fibers is useful for the treatment of muscle wasting, if the dietary fiber comprise at least 30 wt. % of galacto-oligosaccharides or other oligosaccharides having mainly anhydropyranose units, and having a chain length of 3-10 units. The composition may further contain other oligo- or polysaccharides, especially polysaccharides having a majority of anhydrofuranose units.
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The invention claimed is: 1. A method for the treatment of muscle wasting and/or chronic muscle wasting and/or sarcopenia, the method comprising administering to a patient suffering from muscle wasting, chronic muscle wasting and/or sarcopenia a nutritional composition comprising dietary fibre, wherein the dietary fiber comprises at least 30 wt. % of galactooligosaccharides having a chain length of 3-10 anhydromonose units and having a majority of anhydropyranose units. 2. The method according to claim 1 , wherein the anhydropyranose units are selected from the group of galactose, mannose, xylose, their deoxy forms, amino forms and N-acylamino forms. 3. The method according to claim 1 , wherein the dietary fibre comprises 30-96 wt. % of oligosaccharides in which the anhydromonose units have a majority of anhydro-galactose units and 4-50 wt. % of oligosaccharides and/or polysaccharides in which the anhydro-monose units have a majority of anhydrofructose units. 4. The method according to claim 1 , wherein the dietary fibre comprises 50 to 100 wt % of the oligosaccharides having a chain length of 3-10 anhydromonose units. 5. The method according to claim 4 , wherein the dietary fibre comprises 70 to 98 wt. % of the oligosaccharides having a chain length of 3-10 anhydromonose units. 6. The method according to claim 1 , wherein the muscle wasting is associated with surgery, a trauma or inflammation. 7. The method according to claim 1 , wherein the nutritional composition further comprises digestible carbohydrates, fats, proteins or a combination thereof. 8. The method according to claim 7 , wherein the nutritional composition further comprises digestible carbohydrates, and the digestible carbohydrates comprise 20-80 wt. % of low-glycemic index and/or low-sweetness sugars selected from galactose, mannose, lactose, trehalose, palatinose and isomalto-oligosaccharides. 9. The method according to claim 1 , wherein the nutritional composition is a liquid composition having a viscosity of less than 35 Mpa·s at a shear rate of 100 sec −1 at 20° C. 10. The method according to claim 1 , wherein the nutritional composition has an energy density between 5.0 and 16.8 kJ/ml (1.2 and 4.0 kcal/ml). 11. The method according to claim 1 , wherein the nutritional composition has an energy density between 5.4 and 8.4 KJ/ml (1.3 and 2.0 kcal/ml). 12. The method according to claim 1 , wherein the composition further comprises a component supporting nucleotide synthesis and folate metabolism. 13. The method according to claim 12 , wherein the component supporting nucleotide synthesis and folate metabolism is folate in an amount of 50-1000 μg per g of fibre composition. 14. The method according to claim 1 , wherein the composition further comprises a carbohydrate fraction having a glycemic index of less than 70% the glycemic index of glucose. 15. The method according to claim 1 , comprising administering to a patient suffering from sarcopenia the nutritional composition. 16. The method according to claim 1 , wherein the dietary fiber further comprises fructopolysaccharides or inulin. 17. The method according to claim 7 , wherein the composition comprises 48-70 wt % essential amino acids.
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