Lactobacillus rhamnosus food grade bacteria

US9540609B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9540609-B2
Application numberUS-201314390018-A
CountryUS
Kind codeB2
Filing dateApr 5, 2013
Priority dateApr 5, 2012
Publication dateJan 10, 2017
Grant dateJan 10, 2017

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  2. Abstract

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  4. Key dates

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  5. First independent claim

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Abstract

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The present invention relates to food-grade bacteria strain being capable of removing mercury from an aqueous environment.

First claim

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The invention claimed is: 1. A method for providing a genetically modified strain of Lactobacillus rhamnosus , comprising: providing the Lactobacillus rhamnosus strain DN 116-0060 (deposited with the Collection Nationale de Cultures de Microorganisms (CNCM) under number I-4719); and genetically modifying the Lactobacillus rhamnosus strain DN 116-0060 by at least one of mutagenesis and genetic transformation to thereby provide the genetically modified strain of Lactobacillu…

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What does patent US9540609B2 cover?
The present invention relates to food-grade bacteria strain being capable of removing mercury from an aqueous environment.
Who is the assignee on this patent?
Gervais Danone Sa
What technology area does this patent fall under?
Primary CPC classification C12N1/20. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 1 related publication on this page (citations in our corpus or others sharing the same primary CPC).