Food grade bacteria for the removal of toxic compounds
US-2015191691-A1 · Jul 9, 2015 · US
US9540609B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9540609-B2 |
| Application number | US-201314390018-A |
| Country | US |
| Kind code | B2 |
| Filing date | Apr 5, 2013 |
| Priority date | Apr 5, 2012 |
| Publication date | Jan 10, 2017 |
| Grant date | Jan 10, 2017 |
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
What the patent document calls the invention.
A short plain-language summary of the technical disclosure.
Who owns or filed the patent and who is credited as inventor.
Filing, priority, publication, and grant dates set the timeline.
The legal scope of protection — read this for what is actually claimed.
Technology tags used to group this patent with similar filings.
Prior art links and similar publications in this corpus.
Official abstract text for this publication.
The present invention relates to food-grade bacteria strain being capable of removing mercury from an aqueous environment.
Opening claim text (preview).
The invention claimed is: 1. A method for providing a genetically modified strain of Lactobacillus rhamnosus , comprising: providing the Lactobacillus rhamnosus strain DN 116-0060 (deposited with the Collection Nationale de Cultures de Microorganisms (CNCM) under number I-4719); and genetically modifying the Lactobacillus rhamnosus strain DN 116-0060 by at least one of mutagenesis and genetic transformation to thereby provide the genetically modified strain of Lactobacillu…
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
Chemistry & Metallurgy · mapped topic
Related publications grouped by family.
Free tools are coming soon. Tell us what you want to track and we'll notify you.
Answers are generated from the same data shown on this page.