Product portion enrobing process and apparatus, and resulting products
US-9462827-B2 · Oct 11, 2016 · US
US9532592B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9532592-B2 |
| Application number | US-201213718697-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 18, 2012 |
| Priority date | Jun 1, 2007 |
| Publication date | Jan 3, 2017 |
| Grant date | Jan 3, 2017 |
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A method of providing a comestible plant material taken orally by coating a micronized plant material with a first layer of polysaccharides or proteins, then a second layer of polysaccharides or proteins is disclosed. A bi-encapsulated plant material produced by this process is also disclosed.
Opening claim text (preview).
What is claimed is: 1. A coated particle of plant material which comprises a base particle of finely-ground plant material; a first polymeric coating material at least partially coating the base particle, said first coating material being selected from the group consisting of proteins, cationic polysaccharides or oligosaccharides, non-ionic polysaccharides or oligosaccharides, and mixtures of them; and a second polymeric coating material at least partially coating the first coating, said second coating material being selected from polysaccharides, proteins, a mixture of polysaccharides, a mixture of proteins, or a mixture of polysaccharides and proteins, said second coating material further comprising potassium, calcium, magnesium, iron or a combination thereof, wherein the first polymeric coating material and second polymeric coating material form a coacervate gel at least partially in direct contact with the base particle, and wherein the first polymeric coating material comprises Na- or Ca-caseinate and the second polymeric coating material comprises k-carrageenan, i-carrageenan or pectin, or the first polymeric coating material comprises tobacco sourced protein and the second polymeric coating material comprises k-carrageenan or pectin. 2. The coated particle of claim 1 , wherein: the coated particle has a zeta potential value between about −5 mV and about −60 mV. 3. The coated particle of claim 1 , wherein: (i) the base particle has a cross section less than about 1000 microns; (ii) the coated particle comprises: (a) plant material in an amount of about 10 to about 90% by dry weight, (b) first polymeric coating in an amount of about 20% to about 1% by dry weight, (c) second polymeric coating material in an amount of about 50% to about 5% by dry weight; (iii) the coated base particle has a moisture content of less than about 15% by weight; (iv) the coated particle has a net negative or neutral charge; or (v) combinations of two or more of (i) to (iv). 4. A palatable or comestible product comprising one or more coated particles of claim 1 . 5. The palatable or comestible product of claim 4 , having the form of a tablet, stick, chewable gum, spongy material, foams, creams, or fibers, or a form suitable to be contained in a pouch. 6. The palatable or comestible product of claim 4 , wherein any protein in the product is allergen-free. 7. The coated particle of claim 1 , wherein the first polymeric coating material comprises tobacco sourced protein and the second polymeric coating material comprises k-carrageenan, or the first polymeric coating material comprises tobacco sourced protein and the second polymeric coating material comprises pectin.
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Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders · CPC title
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Encapsulation of particles, e.g. foodstuff additives · CPC title
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