Method and device for stripping the insulation from pre-insulated pipe conduits
US-10821621-B2 · Nov 3, 2020 · US
US9517572B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9517572-B2 |
| Application number | US-201213719282-A |
| Country | US |
| Kind code | B2 |
| Filing date | Dec 19, 2012 |
| Priority date | Dec 27, 2011 |
| Publication date | Dec 13, 2016 |
| Grant date | Dec 13, 2016 |
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Apparatuses for cutting food product are provided having a cutting head. The cutting head includes one or more knife assemblies. Each knife assembly includes a knife extending toward the food product and is adapter to secure the knife to the cutting head. The knife has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.
Opening claim text (preview).
The invention claimed is: 1. An apparatus for slicing food product to produce food product slices, the apparatus comprising an annular-shaped cutting head and an impeller coaxially mounted within the cutting head for rotation about an axis of the cutting head in a rotational direction relative to the cutting head, the impeller comprising one or more paddles circumferentially spaced along a perimeter thereof for delivering the food product radially outward toward the cutting head, the cutting head comprising two or more knife assemblies arranged in sets spaced around the circumference of the cutting head, each knife assembly comprising: a knife extending radially inward toward the impeller in a direction opposite the rotational direction of the impeller, the knife having a large-amplitude corrugated shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater; means for securing the knife to the cutting head, the securing means comprising a shoe and a knife holder associated therewith; and means for providing continuous and accurate alignment of an individual food product throughout the slicing thereof by the knife of a first of the knife assemblies and then the knife of a second of the knife assemblies to produce the food product slices with a generally parallel-cut cross-section having a uniform thickness and a large-amplitude periodic shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater, the alignment means comprising a corrugated shape on a surface of the shoe and a corrugated shape on a surface of the knife holder, the corrugated shapes of the shoe and the knife holder corresponding to the corrugated shape of the knife; wherein the knife and the securing means of each knife assembly define a rake-off angle for the knife assembly of at least 17 degrees and less than 23 degrees and the rake-off angle reduces cracking of the food product slices by reducing stresses therein. 2. An apparatus according to claim 1 , wherein the knife of each knife assembly comprises a cutting edge having a knife tip and a radially innermost local extremity that is separate from the knife tip and protrudes farther toward the impeller than the knife tip by a distance of less than 0.1 millimeter. 3. An apparatus according to claim 1 , wherein the amplitude of the cross-section of the corrugated periodic shape of the knife of each knife assembly is 2.5 to 9 millimeters. 4. An apparatus according to claim 1 , wherein the amplitude of the cross-section of the corrugated shape of the knife of each knife assembly is 3 to 7 millimeters. 5. An apparatus according to claim 1 , wherein the amplitude of the cross-section of the corrugated shape of the knife of each knife assembly is 3.8 to 5.7 millimeters. 6. An apparatus according to claim 1 , wherein the rake-off angle for the knife of each knife assembly is at least 17 degrees and less than 20 degrees. 7. An apparatus according to claim 1 , wherein the rake-off angle for the knife of each knife assembly is 17 degrees. 8. An apparatus according to claim 1 , wherein the knife of each knife assembly has a biased bevel comprising a bevel that faces away from the impeller. 9. An apparatus according to claim 8 , wherein the bevel of the biased bevel has a grind angle of 7° to 11°. 10. An apparatus according to claim 1 , wherein the paddles of the impeller are inclined at a positive angle. 11. An apparatus according to claim 10 , wherein the paddles of the impeller are inclined at a positive angle of between 5° and 35°. 12. An apparatus according to claim 10 , wherein the paddles of the impeller are inclined at a positive angle of between 8° and 20°. 13. An apparatus according to claim 10 , wherein the paddles of the impeller are inclined at a positive angle of between 12° and 15°. 14. An apparatus according to claim 1 , wherein the paddles of the impeller comprise means for absorbing impacts with the food product. 15. An apparatus according to claim 1 , wherein the paddles of the impeller comprise deformable surfaces that are adapted to deform to conform to the shape of the food product. 16. An apparatus according to claim 1 , wherein the entirety of the surfaces of the shoe and the knife holder of each knife assembly are continuously and uniformly corrugated. 17. An apparatus according to claim 1 , wherein the alignment means of each knife assembly further comprises means for aligning the corrugated shape of the knife holder with the corrugated shape of the shoe to achieve a linear misalignment of less than 0.1 mm. 18. An apparatus according to claim 17 , wherein the means for aligning the corrugated shape of the knife holder with the corrugated shape of the shoe of each knife assembly comprises a mating pin and pin hole in the knife holder and shoe that align the knife holder to the shoe. 19. An apparatus according to claim 1 , wherein the alignment means of each knife assembly further comprises a gate insert strip located relative to the shoe so as to be contacted by the food product prior to engaging the knife, and a corrugated shape on a surface of the gate insert strip. 20. An apparatus according to claim 19 , wherein the alignment means of each knife assembly further comprises a mating pin and pin hole in the gate insert strip and the shoe that align the corrugated shape of the gate insert strip with the corrugated shape of the shoe. 21. An apparatus according to claim 1 , wherein the securing means of each knife assembly further comprise a clamp securing the knife thereof to the knife holder. 22. An apparatus according to claim 1 , wherein the securing means of each knife assembly comprise a quick clamping device for securing the knife thereof. 23. An apparatus for slicing food product to produce food product slices, the apparatus comprising: a cylindrical-shaped cutting head mounted for rotation about a horizontally disposed central axis of rotation, the cutting head comprising a circular-shaped front opening and a circumferential wall defined in part by two or more knife assemblies, each knife assembly comprising an axially extending knife having a corrugated shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater, means for securing the knife to the cutting head, the securing means comprising a shoe and a knife holder associated therewith, and means for providing continuous and accurate alignment of an individual food product throughout the slicing thereof by the knife of a first of the knife assemblies and then the knife of a second of the knife assemblies to produce the food product slices with a generally parallel-cut cross-section having a uniform thickness and a large-amplitude periodic shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater, the alignment means comprising a corrugated shape on a surface of the shoe and a corrugated shape on a surface of the knife holder, the corrugated shapes of the shoe and the knife holder corresponding to the corrugated shape of the knife, wherein a leading edge of the knife of each knife assembly corresponds to a trailing end of an adjacent knife assembly to define a rake-off angle of at least 17 degrees and less than 23 degrees and the rake-off angle reduces cracking of the food product slices by reducing stresses therein; means for rotating the cutting head about the central axis of rotatio
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