Cooking device

Patent metadata

Field	Value
Publication number	US-9486099-B2
Application number	US-201213678842-A
Country	US
Kind code	B2
Filing date	Nov 16, 2012
Priority date	Nov 18, 2011
Publication date	Nov 8, 2016
Grant date	Nov 8, 2016

Abstract

A control device for a cooking appliance, the cooking appliance including a cooking chamber designed to receive at least one predetermined food or a plurality of ingredients of a predetermined recipe, a heating component for heating the cooking chamber, the control device including a control unit arranged to determine at least one combination of predetermined cooking parameters as a function at least of the specific surface area of the at least one unitary element of the at least one predetermined food or the at least one ingredient of the plurality of ingredients of the predetermined recipe inserted into the cooking chamber of the cooking appliance, the specific surface area being estimated from descriptive parameters of the at least one unitary element of the predetermined food or the at least one ingredient from among the plurality of ingredients of the predetermined recipe.

First claim

The invention claimed is:

1. A control device for a cooking appliance comprising:
a control unit of a heating component, the control unit being arranged to define a cooking cycle comprising a sequential series of combinations of predetermined cooking parameters and being arranged to determine at least one combination of predetermined cooking parameters as a function at least of the specific surface area of at least one ingredient of a plurality of ingredients of a predetermined recipe inserted into a cooking chamber of the cooking appliance, wherein the plurality of ingredients includes at least a first ingredient cooked according to a first manner and a second ingredient cooked according to a second manner different from the first manner,
wherein, said control unit being arranged to estimate the specific surface area from descriptive parameters of the at least one ingredient from among the plurality of ingredients of the predetermined recipe,
wherein said control unit comprises:

a database comprising:
a first group of predetermined recipes comprising a plurality of predetermined ingredients designed to be inserted into the cooking chamber of the cooking appliance, and
a second group of the descriptive parameters for at least one ingredient from among the plurality of predetermined ingredients of the recipes of the first group,

a user interface comprising:
first means for selecting a predetermined recipe from the first group of the database, and
second means for selecting the descriptive parameters from the second group of the database of the least one ingredient from among the plurality of ingredients of the selected predetermined recipe from the first group.

2. The device according to claim 1 , wherein the control unit is arranged to determine the at least one combination of cooking parameters taking into account the type of the at least one ingredient from among the plurality of ingredients of the predetermined recipe.

3. The device according to claim 1 , wherein the user interface comprises display means of a graphic type with a liquidcrystal screen, and the first and/or second selection means comprise a rotary selection knob.

4. The device according to claim 1 , wherein the descriptive parameters of the at least one ingredient from among the plurality of ingredients of the predetermined recipe comprise the shape and/or size of the at least one ingredient.

5. The device according to claim 1 , wherein the descriptive parameters of the at least one ingredient from among the plurality of ingredients of the predetermined recipe comprise the quantity of ingredients.

6. The device according to claim 1 , wherein the descriptive parameters of the at least one ingredient from among the plurality of ingredients of the predetermined recipe comprise the state of the at least one ingredient.

7. The device according to claim 1 , wherein the user interface comprises third means for selecting the user's preferences from a third group of the database, the control unit being arranged to make the determination of a combination of predetermined cooking parameters also as a function of the preferences selected by the user.

8. The device according to claim 1 , wherein the database comprises a fourth group of cooking cycles comprising a sequential series of predetermined combinations of predetermined cooking parameters, each predetermined combination of the series of cooking parameters being associated with possible combinations between:
the predetermined recipes of the first group, with
the descriptive parameters of the at least one ingredient from among the plurality of ingredients of the predetermined recipes of the second group, and with
if applicable, the preferences from the third group,
the determination of the cooking cycle by the control unit comprising selecting a cooking cycle from the fourth group as a function of the selection by the user of:
a predetermined recipe from the first group,
descriptive parameters from the second group of the database of the at least one ingredient from among the plurality of ingredients of the selected predetermined recipe from the first group, and, if applicable,
preferences selected from the third group.

9. A cooking appliance comprising a cooking chamber designed to receive a plurality of ingredients of a predetermined recipe, a heating component for heating the cooking chamber, and a control device according to claim 1 .

10. A cooking assembly comprising a cooking appliance having a cooking chamber designed to receive a plurality of ingredients of a predetermined recipe, a heating component for heating the cooking chamber, and first communication means, and a control device according to claim 1 , said device also comprising second communication means arranged to communicate with the first wireless communication means of the cooking appliance.

11. A method for cooking at least one ingredient from among a plurality of ingredients of a predetermined recipe in a cooking appliance according to claim 9 , comprising a step of determining at least one combination of predetermined cooking parameters as a function of the specific surface area of the at least one ingredient from among the plurality of ingredients of the predetermined recipe inserted into the cooking chamber of the cooking appliance, said specific surface area being estimated from descriptive parameters of the at least one ingredient from among the plurality of ingredients of the predetermined recipe.

12. A cooking method comprising the following steps:
(a): selecting a predetermined recipe from the first group of a database using first selection means,
(b): selecting, from a second group of the database, descriptive parameters of at least one ingredient from among the plurality of ingredients of the predetermined recipe selected from the first group using second selection means,
(c): carrying out the method according to claim 11 .

13. The method for cooking a plurality of ingredients of a recipe according to claim 12 , also comprising the following steps:
(d): starting a predetermined cooking cycle comprising a sequential series of combinations of predetermined cooking parameters,
(e): indicating one or more first ingredients of the selected recipe to be inserted into the cooking chamber as a function of the selected descriptive parameters,
(f): inserting one or more first ingredients of the selected recipe into the cooking chamber according to the selected descriptive parameters,
(g): applying a first sequence of the sequential series of the predetermined combination of the cooking parameters comprised in the predetermined cooking cycle so as to precook said first ingredient(s).

14. The cooking method according to claim 13 , also comprising the following steps:
(h): sequentially indicating one or other ingredient(s) of the selected recipe to be inserted into the cooking chamber as a function of the selected descriptive parameters, and
(i): inserting the other ingredient(s) indicated in the selected recipe into the cooking chamber as a function of the selected descriptive parameters,
(j): applying another sequence of the sequential series of the predetermined combination of cooking parameters comprised in the cooking cycle so as to cook the ingredient(s) already located in the cooking chamber and said other ingredient(s),
(k): if applicable, restarting at step comprising sequentially indicating one or other ingredient(s) of the selected recipe to be inserted into the cooking chamber as a function of the selected descriptive parameters until all of the foods in the recipe have been inserted and the last sequence of

Assignees

• Seb Sa

Inventors

• Valance Nicolas

Classifications

• A47J37/0623

  Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity (A47J37/0605 takes precedence) · CPC title

• F24C7/082

  on ranges, e.g. control panels, illumination · CPC title

• H05B1/0261 Primary

  of food · CPC title

• A47J27/00 Primary

  Cooking-vessels (A47J29/00 - A47J33/00 take precedence) · CPC title

• H05B6/00

  Heating by electric, magnetic or electromagnetic fields · CPC title