Cooking apparatus and method of controlling the same

Patent metadata

Field	Value
Publication number	US-9474404-B2
Application number	US-201414334840-A
Country	US
Kind code	B2
Filing date	Jul 18, 2014
Priority date	Dec 30, 2013
Publication date	Oct 25, 2016
Grant date	Oct 25, 2016

Abstract

A cooking apparatus including an impedance measurer that measures impedance of an object to be heated by applying electricity to a first electrode portion and a second electrode portion that contact an outer side of the object to be heated and that are spaced apart from each other by a predetermined distance and a controller that determines a cooking state of the object to be heated based on the measured impedance.

First claim

What is claimed is:

1. A cooking apparatus comprising:
a holder to support an object to be heated, the holder comprising a first electrode portion and a second electrode portion; and
a guide portion to support the holder;
an impedance measurer configured to, while the first electrode portion and the second electrode portion are placed outside of, and in contact with an outer surface of, the object to be heated by the cooking apparatus, and are spaced apart from each other by a predetermined distance, measure an impedance of the object to be heated by applying electricity to the first electrode portion and the second electrode portion;
a controller to determine a cooking state of the object to be heated based on the measured impedance,
wherein:
the first electrode portion and the second electrode portion are electrically connected to the impedance measurer;
the guide portion comprises a pair of first terminals that are connected to the impedance measurer; and
the holder comprises a pair of second terminals that are connected to the first electrode portion and the second electrode portion and that are formed in positions corresponding to the pair of first terminals.

2. The cooking apparatus of claim 1 , wherein the impedance measurer comprises:
a voltage source to apply a voltage having a predetermined electric frequency to the object to be heated; and
an amperemeter to detect a current applied to the object to be heated.

3. The cooking apparatus of claim 1 , wherein the impedance measurer comprises:
a current source to apply a current having a predetermined electric frequency to the object to be heated; and
a voltmeter to detect a voltage applied to the object to be heated.

4. The cooking apparatus of claim 1 , wherein the first electrode portion comprises a plurality of first electrodes electrically connected to each other, and the second electrode portion comprises a plurality of second electrodes electrically connected to each other.

5. The cooking apparatus of claim 1 , further comprising an impedance database in which impedance of the object to be heated according to the cooking state is stored.

6. The cooking apparatus of claim 5 , wherein the impedance database stores additional factors according to the cooking state.

7. The cooking apparatus of claim 6 , wherein the additional factors comprise at least one of a passage of an inflection point in which impedance decreases and increases again, temperature of the object to be heated, and temperature of a cooking chamber.

8. The cooking apparatus of claim 5 , wherein the controller searches the impedance database for a cooking state corresponding to the measured impedance.

9. The cooking apparatus of claim 1 , wherein the controller normalizes the measured impedance, converts the impedance into normalized impedance, and determines a cooking state of the object to be heated based on the normalized impedance.

10. The cooking apparatus of claim 9 , wherein the normalized impedance is converted based on impedance of the object to be heated measured in a cooking initial state.

11. The cooking apparatus of claim 1 , wherein the controller finishes cooking of the object to be heated when the cooking state is a preset cooking state.

12. The cooking apparatus of claim 1 , wherein the holder further comprises:
a first holder comprising the first electrode portion, the first holder to contact an upper portion of the object to be heated;
a second holder comprising the second electrode portion, the second holder to support a lower portion of the object to be heated; and
a connection member to connect the first holder and the second holder so that the first holder is capable of moving.

13. The cooking apparatus of claim 1 , wherein the holder further comprises:
an upper plate portion comprising the first electrode portion, the second electrode portion, and a plurality of through holes formed therein; and
a housing comprising an opening formed in one side thereof, the upper plate portion being accommodated in the opening, the housing to accommodate foreign substances discharged through the plurality of through holes.

14. The cooking apparatus of claim 13 , wherein the upper plate portion further comprises the pair of second terminals, and
the housing further comprises a pair of third terminals that are formed in positions corresponding to the pair of second terminals.

15. The cooking apparatus of claim 14 , further comprising a guide portion to support the housing,
wherein the guide portion comprises the pair of first terminals, the pair of first terminals formed in positions corresponding to the pair of third terminals, and
the first electrode portion and the second electrode portion are electrically connected to the impedance measurer.

16. The cooking apparatus of claim 1 , wherein the impedance measurer measures a plurality of impedance values of the object to be heated at different electric frequencies, and
the controller determines a cooking state of the object to be heated based on the plurality of the impedance values of the object to be heated.

Assignees

• Samsung Electronics Co Ltd

Inventors

• Jeong Yong Won
• Lee Soo Jung
• Ahn Seong Hun
• Ko Young Chul
• An Mu Kun

Classifications

• A47J36/321

  the electronic control being performed over a network, e.g. by means of a handheld device · CPC title

• A23L5/10

  General methods of cooking foods, e.g. by roasting or frying · CPC title

• A47J36/00

  Parts, details or accessories of cooking-vessels (A47J27/00 - A47J33/00 take precedence insofar as these parts, details or accessories are restricted to a particular kind of cooking-vessel provided for in a single one of these groups) · CPC title

• H05B6/687

  for cooking · CPC title

• G01N33/12

  Meat; Fish · CPC title