Flavor and fragrance formulation (VI)

US9434676B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9434676-B2
Application numberUS-201314432252-A
CountryUS
Kind codeB2
Filing dateOct 7, 2013
Priority dateOct 8, 2012
Publication dateSep 6, 2016
Grant dateSep 6, 2016

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates to the use of specific organic compounds of formula (I) as flavor and fragrance material. Furthermore the invention relates to a new specific organic compound, as well as to flavor and fragrance formulations comprising at least one of the specific organic compounds.

First claim

Opening claim text (preview).

The invention claimed is: 1. A flavor and fragrance formulation comprising at least one compound of formula (I): wherein R 1 is —OH or —O(CO)CH 3 . 2. The flavor and fragrance formulation according to claim 1 comprising 0.0001-10 wt-%, relative to the total weight of the flavor and fragrance formulation, of at least one compound of formula (I). 3. The flavor and fragrance formulation according to claim 1 , wherein the flavor and fragrance formulation is solid, gel-like or liquid. 4. The flavor and fragrance formulation according to claim 1 , wherein the flavor and fragrance formulation is a perfume, hair care product, household product, laundry product, body care product or cosmetic product. 5. A method of improving, enhancing or modifying a flavor and fragrance formulation which comprises adding to the flavor or fragrance formulation an olfactory acceptable amount of at least one compound of formula (I): wherein R 1 is —OH or —O(CO)CH 3 . 6. A compound of formula (Ib): wherein AcO represents an acetyloxy group CH 3 (CO)O—. 7. A process for the manufacture of a compound of formula (Ib): wherein AcO represents an acetyloxy group CH 3 (CO)O—, the process comprising the steps of: i) ethinylating 5,6-dimethyl-5-hepten-2-on to 3,6,7-trimethyl-6-octen-1-in-3-ol; ii) acylating 3,6,7-trimethyl-6-octen-1-in-3-ol to 3,6,7-trimethyl-6-octen-1-in-3-yl acetate; and iii) hydrogenating the C≡C triple bond of 3,6,7-trimethyl-6-octen-1-in-3-yl acetate to the saturated C—C bond in the presence of a Lindlar catalyst leading to the compound of formula (Ib).

Assignees

Inventors

Classifications

  • Hydroxy compounds · CPC title

  • Carboxy compounds · CPC title

  • Perfumes · CPC title

  • Alcohols having more than seven atoms in an unbroken chain · CPC title

  • Esters of carboxylic acids · CPC title

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Frequently asked questions

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What does patent US9434676B2 cover?
The present invention relates to the use of specific organic compounds of formula (I) as flavor and fragrance material. Furthermore the invention relates to a new specific organic compound, as well as to flavor and fragrance formulations comprising at least one of the specific organic compounds.
Who is the assignee on this patent?
Dsm Ip Assets Bv
What technology area does this patent fall under?
Primary CPC classification C07C69/145. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).