DNA encoding dipeptide-synthesizing enzyme (variants), bacterium belonging to the genus Escherichia, and methods for producing dipeptides using thereof

US9428783B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9428783-B2
Application numberUS-201514591387-A
CountryUS
Kind codeB2
Filing dateJan 7, 2015
Priority dateJul 11, 2012
Publication dateAug 30, 2016
Grant dateAug 30, 2016

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  4. Key dates

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  5. First independent claim

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Abstract

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The present invention describes novel bacterial L-amino acids α-ligases, which catalyzing reaction of dipeptide formation having an acidic L-amino acid such as L-Asp or L-Glu at the N-terminus. The method for producing dipeptides using said L-amino acids α-ligases and a bacterium of the family Enterobacteriaceae, particularly a bacterium belonging to the genus Escherichia , which has been modified to contain the DNA encoding said L-amino acids α-ligases, is described.

First claim

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The invention claimed is: 1. A method for producing a dipeptide or a salt thereof, comprising: (a) reacting L-amino acids, L-amino acid derivatives, or salts thereof under appropriate conditions in the presence of a protein having dipeptide-synthesizing activity such that a dipeptide or a salt thereof is produced; (b) accumulating the dipeptide or a salt thereof in an appropriate solvent; and (c) collecting the dipeptide or a salt thereof from the appropriate solvent, wherein the protein is selected from the group consisting of: a protein having the amino acid sequence of SEQ ID NO: 2, 4, or 6; a variant of a protein having the amino acid sequence of SEQ ID NO: 2, 4, or 6 in which no more than fifteen amino acid residues of the amino acid sequence of SEQ ID NO: 2, 4, or 6 are changed by substitution, deletion, insertion, or addition, and wherein the variant protein has the dipeptide-synthesizing activity; and a protein having an amino acid sequence having not less than 95% sequence identity to the amino acid sequence of SEQ ID NO: 2, 4, or 6 and wherein the protein has the dipeptide-synthesizing activity, wherein the dipeptide comprises two L-amino acids, two L-amino acid derivatives, or an L-amino acid and an L-amino acid derivative, and wherein the L-amino acids or the L-amino acid derivatives are selected from the group consisting of L-alanine, L-arginine, L-asparagine, L-aspartic acid, L-cysteine, L-glutamic acid, L-glutamine, glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, and a lower alkyl ester of L-phenylalanine, wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 2. A method for producing a dipeptide or a salt thereof, comprising: (a) cultivating a bacterium in a culture medium comprising an L-amino acid or an L-amino acid derivative; (b) accumulating the dipeptide in the bacterium, the culture medium, or both; and (c) collecting the dipeptide from the bacterium, the culture medium, or both, wherein the bacterium is a dipeptide-producing bacterium belonging to the genus Escherichia transformed with a recombinant DNA comprising a DNA encoding a protein having dipeptide-synthesizing activity, wherein the DNA encoding the protein having a dipeptide-synthesizing activity is selected from the group consisting of: a DNA having the nucleotide sequence of SEQ ID NO: 1, 3, or 5; a DNA encoding a protein having the amino acid sequence of SEQ ID NO: 2, 4, or 6; a DNA encoding a variant of a protein having the amino acid sequence of SEQ ID NO: 2, 4, or 6 in which no more than fifteen amino acid residues of the amino acid sequence of SEQ ID NO: 2, 4, or 6 are changed by substitution, deletion, insertion, or addition, and wherein the variant protein has the dipeptide-synthesizing activity; and a DNA encoding a protein having an amino acid sequence having not less than 95% sequence identity to the amino acid sequence of SEQ ID NO: 2, 4, or 6 and wherein the protein has the dipeptide-synthesizing activity, wherein the dipeptide comprises two L-amino acids, two L-amino acid derivatives, or an L-amino acid and an L-amino acid derivative, and wherein the L-amino acids or the L-amino acid derivatives are selected from the group consisting of L-alanine, L-arginine, L-asparagine, L-aspartic acid, L-cysteine, L-glutamic acid, L-glutamine, glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, and a lower alkyl ester of L-phenylalanine, wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 3. The method according to claim 1 , wherein the dipeptide is represented by the formula: R1-R2 wherein R1 is an acidic L-amino acid residue, wherein R2 is an L-amino acid or a derivative of the L-amino acid, and wherein the L-amino acid or the derivative of the L-amino acid is selected from the group consisting of L-alanine, L-arginine, L-asparagine, L-aspartic acid, L-cysteine, L-glutamic acid, L-glutamine, glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, and a lower alkyl ester of L-phenylalanine, wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 4. The method according to claim 3 , wherein R1 is L-aspartic acid or L-glutamic acid, and wherein R2 is L-glutamic acid, L-isoleucine, L-phenylalanine, L-tryptophan, L-valine or a lower alkyl ester of L-phenylalanine, and wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 5. The method according to claim 3 , wherein R1 is L-aspartic acid, and wherein R2 is L-phenylalanine or a lower alkyl ester of L-phenylalanine, and wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 6. The method according to claim 2 , wherein the bacterium is the species Escherichia coli . 7. The method according to claim 2 , wherein a chromosomal gene encoding a protein having peptidase activity is attenuated or inactivated in the bacterium. 8. The method according to claim 7 , wherein the gene encoding a protein having peptidase activity is selected from the group consisting of pepA, pepB, pepD, pepE, pepP, pepQ, pepN, pepT, iadA, iaaA (ybiK), and dapE. 9. The method according to claim 1 , wherein the protein having dipeptide-synthesizing activity is at least one of: a protein having the amino acid sequence of SEQ ID NO: 2, 4, or 6, and a protein having an amino acid sequence having not less than 95% sequence identity to the amino acid sequence of SEQ ID NO: 2, 4, or 6 and wherein the protein has the dipeptide-synthesizing activity. 10. The method according to claim 9 , wherein the dipeptide is represented by the formula: R1-R2 wherein R1 is L-aspartic acid or L-glutamic acid, and wherein R2 is L-glutamic acid, L-isoleucine, L-phenylalanine, L-tryptophan, L-valine or a lower alkyl ester of L-phenylalanine, and wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 11. The method according to claim 9 , wherein the dipeptide is represented by the formula: R1-R2 wherein R1 is L-aspartic acid, and wherein R2 is L-phenylalanine or a lower alkyl ester of L-phenylalanine, and wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 12. The method according to claim 2 , wherein the DNA encoding the protein having dipeptide-synthesizing activity is at least one of: a DNA having the nucleotide sequence of SEQ ID NO: 1, 3, or 5; a DNA encoding a protein having the amino acid sequence of SEQ ID NO: 2, 4, or 6; and a DNA encoding a protein having an amino acid sequence having not less than 95% sequence identity to the amino acid sequence of SEQ ID NO: 2, 4, or 6 and wherein the protein has the dipeptide-synthesizing activity. 13. The method according to claim 12 , wherein the dipeptide is represented by the formula: R1-R2 wherein R1 is L-aspartic acid or L-glutamic acid, and wherein R2 is L-glutamic acid, L-isoleucine, L- phenylalanine, L-tryptophan, L-valine or a lower alkyl ester of L-phenylalanine, and wherein the lower alkyl ester of L-phenylalanine is methyl, ethyl or propyl ester of the L-phenylalanine. 14. The method according to claim 12 , wherein the dipeptide is represented by

Assignees

Inventors

Classifications

  • C12N9/93Primary

    Ligases (6) · CPC title

  • with the first amino acid being acidic · CPC title

  • Asp- or Asn-amino acid · CPC title

  • L-Amino-acid alpha-ligase (6.3.2.28) · CPC title

  • C12P21/00Primary

    Preparation of peptides or proteins (single cell protein C12N1/00) · CPC title

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What does patent US9428783B2 cover?
The present invention describes novel bacterial L-amino acids α-ligases, which catalyzing reaction of dipeptide formation having an acidic L-amino acid such as L-Asp or L-Glu at the N-terminus. The method for producing dipeptides using said L-amino acids α-ligases and a bacterium of the family Enterobacteriaceae, particularly a bacterium belonging to the genus Escherichia , which has been modi…
Who is the assignee on this patent?
Ajinomoto Kk
What technology area does this patent fall under?
Primary CPC classification C12N9/93. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).