Process for microbial production of a valuable compound

Patent metadata

Field	Value
Publication number	US-9410175-B2
Application number	US-88658206-A
Country	US
Kind code	B2
Filing date	Mar 23, 2006
Priority date	Mar 24, 2005
Publication date	Aug 9, 2016
Grant date	Aug 9, 2016

Abstract

The present invention relates to a process for the production of a valuable compound by cultivation of a microorganism comprising cultivating the microorganism in a medium wherein all nutrients are provided in excess over the whole cultivation period and wherein a suitable amount of oxygen is fed to the culture to maintain the culture under conditions of oxygen limitation.

First claim

The invention claimed is:

1. A process for the increased production of an enzyme comprising:
(a) cultivating a filamentous fungus belonging to the species Aspergillus niger in a culture broth in a cultivation process that comprises: i) a cultivating growth phase wherein filamentous fungal biomass is formed and ii) a cultivating production phase wherein the enzyme is produced by the filamentous fungal biomass,
wherein said cultivating growth phase is conducted in the presence of all filamentous fungal nutrients in an amount sufficient to avoid the establishment of a nutrient limitation in the growth of the filamentous fungus, wherein the filamentous fungal nutrients comprise a carbon source, a nitrogen source as well as additional compounds required for growth of the filamentous fungus and/or the production of the enzyme, wherein said additional compounds comprise phosphate, sulfate, trace elements and/or vitamins and said cultivating production phase is conducted in the presence of all filamentous fungal nutrients except oxygen in an amount sufficient to avoid the establishment of a limitation of nutrients other than oxygen in the production phase, and
wherein the cultivating production phase is conducted in the presence of an amount of oxygen suitable to establish and maintain conditions of oxygen limitation during the cultivating production phase, wherein the suitable amount of oxygen is fed to the culture broth during the cultivating production phase to ensure that the oxygen transfer rate (OTR) of the culture broth is identical to the oxygen uptake rate (OUR) of the culture broth with a deviation of plus or minus 10%, and wherein the suitable amount of oxygen is fed to the culture broth to further ensure that the OTR is as high as possible; and
(b) recovering from the culture broth the enzyme obtained in the cultivating production phase, said enzyme yield obtained in the cultivating production phase being greater than obtainable by a similar process wherein said cultivating production phase is conducted under conditions such that all nutrients including oxygen are provided to the culture broth in an amount sufficient to avoid the establishment of a limitation of nutrients.

2. The process according to claim 1 , wherein the OTR is modulated by modulating at least one parameter selected from the group consisting of: agitation of the culture broth, aeration of the culture broth, overpressure of the culture broth, oxygen percentage in the entering gas flow of the culture broth, weight of the culture broth, and overall viscosity of the culture broth.

3. The process according to claim 2 , wherein the overall culture broth viscosity is modulated by altering the temperature of the culture broth to a level between 2 to 6 degrees Celsius above or below the level where optimal growth of the filamentous fungus occurs.

4. The process according to claim 3 , wherein the overall culture broth viscosity is decreased by increasing the temperature of the culture broth to a level between 2 to 6 degrees Celsius above the level where optimal growth of the filamentous fungus occurs.

5. The process according to claim 3 , wherein the overall culture broth viscosity is increased by decreasing the temperature of the culture broth to a level between 2 to 6 degrees Celsius below the level where optimal growth of the filamentous fungus occurs.

6. The process according to claim 1 , wherein the enzyme obtained in step (b) is formulated in a liquid or solid product.

Assignees

• Gaudin Philippe Thierry François
• Meulenberg Rogier
• Dsm Ip Assets Bv

Inventors

• Gaudin Philippe Thierry François
• Meulenberg Rogier

Classifications

• C07K14/37

  from fungi · CPC title

• G01N2333/914

  Hydrolases (3) · CPC title

• C12P21/00 Primary

  Preparation of peptides or proteins (single cell protein C12N1/00) · CPC title

• C07K14/38

  from Aspergillus · CPC title

• A23K20/189

  Enzymes · CPC title