Alcoholic nitrogenized coffee product, system, and method
US-2024423408-A1 · Dec 26, 2024 · US
Citrulline containing beverage
US9375479B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9375479-B2 |
| Application number | US-201414175698-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 7, 2014 |
| Priority date | Nov 16, 2007 |
| Publication date | Jun 28, 2016 |
| Grant date | Jun 28, 2016 |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
The invention provides an easy-to-drink beverage that contains citrulline, wherein the generation of bad odors due to storage or heating is suppressed. In particular, the invention provides a beverage that contains citrulline, citric acid, sodium citrate, water, and one or more supplements that are saccharides, souring agents, preservatives, colorants, flavoring agents, functional ingredients, or carbon dioxide.
First claim
Opening claim text (preview).
The invention claimed is: 1. A beverage consisting of (a) 0.01-1.0% by weight citrulline, (b) citric acid, (c) sodium citrate, (d) water, and (e) one or more supplements selected from saccharides, souring agents, preservatives, colorants, flavoring agents, functional ingredients and carbon dioxide, wherein the saccharides are selected from glucose, fructose, sucrose, maltose, trehalose, xylitol, erythritol, reduced glucose syrup, dextrin, starch, sorbitol, maltitol, sucralose, aspartame, acesulfame K, stevia, saccharin sodium, dipotassium glycyrrhizinate, and thaumatin, the ratio by weight of citric acid to sodium citrate is 3:1 to 1:4, and the combined concentration of citric acid and sodium citrate is 0.01-1% by weight. 2. The beverage according to claim 1 , wherein the pH is 2 to 7. 3. The beverage of claim 1 , wherein the beverage contains one or more functional ingredients selected from the group consisting of vitamins and minerals. 4. The beverage according to claim 3 , wherein the pH is 2 to 7.
Assignees
Inventors
Classifications
Patent family
Related publications grouped by family.
External sources
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US9375479B2 cover?
- The invention provides an easy-to-drink beverage that contains citrulline, wherein the generation of bad odors due to storage or heating is suppressed. In particular, the invention provides a beverage that contains citrulline, citric acid, sodium citrate, water, and one or more supplements that are saccharides, souring agents, preservatives, colorants, flavoring agents, functional ingredients, …
- Who is the assignee on this patent?
- Kyowa Hakko Bio Co Ltd
- What technology area does this patent fall under?
- Primary CPC classification A23L2/52. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Jun 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).