Self-lubricating surfaces for food packaging and food processing equipment

Patent metadata

Field	Value
Publication number	US-9371173-B2
Application number	US-201414581068-A
Country	US
Kind code	B2
Filing date	Dec 23, 2014
Priority date	Mar 23, 2012
Publication date	Jun 21, 2016
Grant date	Jun 21, 2016

Abstract

In certain embodiments, the invention relates to an article having a liquid-impregnated surface. The surface includes a matrix of solid features (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise.

First claim

What is claimed is:

1. A container containing a non-Newtonian fluid, the container comprising:
an interior surface including a plurality of solid features having an average dimension in a range of up to 200 microns, the plurality of solid features defining a plurality of regions therebetween; and
a liquid disposed in the plurality of regions, the plurality of solid features configured to contain the liquid in the plurality of regions,
wherein the container contains the non-Newtonian fluid, wherein the interior surface of the container is in contact with the non-Newtonian fluid, such that the non-Newtonian fluid will flow along the interior surface of the container during emptying of its contents,
wherein a surface area fraction of said interior surface non-submerged by said liquid and exposed to said non-Newtonian fluid is greater than zero.

2. The container of claim 1 , wherein the average dimension is in a range of 1 micron to 50 microns.

3. The container of claim 1 , wherein the average dimension is in a range of 1 nanometer to 1 micron.

4. The container of claim 1 , wherein the solid features comprise particles.

5. The container of claim 1 , wherein the surface area fraction is less than 0.5.

6. The container of claim 1 , wherein the surface area fraction is in a range of 0.02 to 0.3.

7. A container containing a non-Newtonian fluid, the container comprising:
an interior surface including a plurality of solid features defining a plurality of regions therebetween, the plurality of solid features comprising particles and having an average spacing between adjacent particles or clusters of particles in a range of up to 200 microns; and
a liquid disposed in the plurality of regions, the plurality of solid features configured to contain the liquid in the plurality of regions,
wherein the container contains the non-Newtonian fluid, wherein the interior surface of the container is in contact with the non-Newtonian fluid, such that the non-Newtonian fluid will flow along the interior surface of the container during emptying of its contents,
wherein a surface area fraction of said interior surface non-submerged by said liquid and exposed to said non-Newtonian fluid is greater than zero.

8. A container containing a non-Newtonian fluid, the container comprising:
a first interior surface;
a plurality of solid features disposed on the first interior surface defining a plurality of regions therebetween; and
a liquid disposed in the plurality of regions, each of the plurality of solid features dimensioned and configured such that the liquid is contained in the plurality of regions by capillary force,
the plurality of solid features and the liquid collectively defining a second interior surface, the second interior surface having a surface area fraction of said second interior surface non-submerged by the liquid and exposed to said non-Newtonian fluid that is greater than zero and less than 0.5,
wherein the container contains the non-Newtonian fluid, wherein the second interior surface of the container is in contact with the non-Newtonian fluid, such that the non-Newtonian fluid will flow along the second interior surface of the container during emptying of its contents.

9. The container of claim 8 , wherein the surface area fraction is in a range of 0.02 to 0.3.

10. An apparatus comprising:
a container having an interior surface and defining an interior region containing a non-Newtonian fluid, the interior surface having a first roll-off angle;
a plurality of solid features disposed on the interior surface defining a plurality of regions therebetween; and
a liquid disposed in the plurality of regions, each of the plurality of solid features dimensioned and configured such that the liquid is contained in the plurality of regions,
the plurality of solid features and the liquid collectively defining a liquid-impregnated surface, the liquid-impregnated surface having a second roll-off angle, the second roll-off angle being less than the first roll-off angle,
wherein the interior surface of the container is in contact with the non-Newtonian fluid, such that the non-Newtonian fluid will flow along the interior surface of the container during emptying of its contents,
wherein a surface area fraction of said interior surface non-submerged by said liquid and exposed to said non-Newtonian fluid is greater than zero.

11. The apparatus of claim 10 , wherein the second roll-off angle is less than 2°.

12. The apparatus of claim 10 , wherein the plurality of solid features consists essentially of one or more members selected from the list consisting of insoluble fibers, purified wood cellulose, micro-crystalline cellulose, oat bran fiber, kaolinite, Japan wax, pulp, sodium formate, sodium oleate, sodium palmitate, sodium sulfate, wax, carnauba wax, beeswax, candelilla wax, zein, dextrin, cellulose ether, Hydroxyethyl cellulose, Hydroxypropyl cellulose (HPC), Hydroxyethyl methyl cellulose, Hydroxypropyl methyl cellulose (HPMC), and Ethyl hydroxyethyl cellulose.

13. The apparatus of claim 10 , wherein the liquid includes at least one of a food additive, a fatty acid, a protein, and a vegetable oil.

14. The apparatus of claim 13 , wherein the liquid includes at least one of olive oil, light olive oil, corn oil, soybean oil, rapeseed oil, linseed oil, grapeseed oil, flaxseed oil, canola oil, peanut oil, safflower oil, and sunflower oil.

15. The apparatus of claim 10 , wherein the plurality of solid features and the liquid are non-toxic.

16. The apparatus of claim 10 , wherein an average dimension of the plurality of solid features is in a range of up to 50 microns.

17. The apparatus of claim 10 , wherein the solid features comprise particles, wherein an average spacing between adjacent particles or clusters of particles is in a range of up to 200 microns.

18. The article of claim 10 , wherein the surface area fraction is less than 0.3.

19. The article of claim 18 , wherein the surface area fraction is greater than 0 and less than 0.2.

20. The container of claim 1 , wherein the non-Newtonian fluid is a Bingham plastic.

21. The container of claim 20 , wherein the Bingham plastic comprises at least one substance selected from the list consisting of catsup, ketchup, tomato paste, mustard, mayonnaise, hummus, tahini, jelly, peanut butter, butter, chocolate, chocolate syrup, shortening, margarine, grease, dip, yogurt, sour cream, cosmetics, lotion, and toothpaste.

22. The container of claim 1 , wherein the surface enables flowing of the non-Newtonian fluid along the surface of the article solely due to gravity.

23. The container of claim 7 , wherein the non-Newtonian fluid is a Bingham plastic.

24. The container of claim 23 , wherein the Bingham plastic comprises at least one substance selected from the list consisting of catsup, ketchup, tomato paste, mustard, mayonnaise, hummus, tahini, jelly, peanut butter, butter, chocolate, chocolate syrup, shortening, margarine, grease, dip, yogurt, sour cream, cosmetics, lotion, and toothpaste.

25. The container of claim 8 , wherein the non-Newtonian fluid is a Bingham plastic.

26. The container of claim 25 , wherein the Bingham plastic comprises at least one substance selected from the list consisting of catsup, ketchup, tomato paste, mustard, mayonnaise, hummus, tahini, jelly, peanut butter, butter, chocolate, chocolate syrup, shortening, margarine, grease, dip, yogurt, sour c

Assignees

• Massachusetts Inst Technology

Inventors

• Smith Jonathan David
• Dhiman Rajeev
• Paxson Adam T
• Love Christopher J
• Solomon Brian R
• Varanasi Kripa K

Classifications

• Y10T428/2443

  Sand, clay, or crushed rock or slate · CPC title

• Y10T428/13

  Hollow or container type article [e.g., tube, vase, etc.] · CPC title

• B65D85/72 Primary

  for edible or potable liquids, semiliquids, or plastic or pasty materials · CPC title

• B65D23/02 Primary

  Linings or internal coatings · CPC title

• Y10T428/24397

  Carbohydrate · CPC title