Coffee products and related processes

Patent metadata

Field	Value
Publication number	US-9357791-B2
Application number	US-201113810612-A
Country	US
Kind code	B2
Filing date	Jul 15, 2011
Priority date	Jul 16, 2010
Publication date	Jun 7, 2016
Grant date	Jun 7, 2016

Abstract

A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilize the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.

First claim

The invention claimed is:

1. A coffee milling process comprising the steps of:
a) introducing particles of a roasted coffee precursor into a milling chamber;
b) introducing particles of soluble coffee into the milling chamber;
c) jetting a gas into the milling chamber to mobilize the particles of the roasted coffee precursor and the particles of the soluble coffee; and
d) producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber, wherein the comminution results in the milled and blended coffee product having a dry Helos particle size distribution D90 of less than or equal to 40 micron.

2. The coffee milling process as claimed in claim 1 wherein the particles of the roasted coffee precursor and the particles of the soluble coffee are mixed together before introduction into the milling chamber.

3. The coffee milling process as claimed in claim 1 wherein the particles of the roasted coffee precursor and the particles of the soluble coffee are introduced separately into the milling chamber.

4. The coffee milling process as claimed in claim 1 wherein the particles of the roasted coffee precursor in step a) are at a temperature of between 5 and 30 degrees Celsius.

5. The coffee milling process as claimed in claim 1 wherein the milling chamber is not subject to cryogenic cooling during the steps b), c) and d).

6. The coffee milling process as claimed in claim 1 wherein the milled and blended coffee product produced in step d) comprises 10 to 80% by dry weight roasted ground coffee and 20 to 90% by dry weight soluble coffee.

7. The coffee milling process as claimed in claim 1 wherein the milled and blended coffee product produced in step d) comprises 10 to 70% by dry weight roasted ground coffee and 30 to 90% by dry weight soluble coffee.

8. The coffee milling process as claimed in claim 7 wherein the milled and blended coffee product produced in step d) comprises 15 to 50% by dry weight roasted ground coffee and 50 to 85% by dry weight soluble coffee.

9. The coffee milling process as claimed in claim 8 wherein the milled and blended coffee product produced in step d) comprises 50% by dry weight roasted ground coffee and 50% by dry weight soluble coffee.

10. The coffee milling process as claimed in claim 1 wherein in step d) the comminution results in the milled and blended coffee product having a dry Helos particle size distribution D90 of less than or equal to 30 microns.

11. The coffee milling process as claimed in claim 1 wherein the particles of roasted coffee precursor are whole roasted coffee beans.

12. The coffee milling process as claimed in claim 1 wherein the particles of roasted coffee precursor are coarsely-ground roasted coffee beans.

13. The coffee milling process as claimed in claim 1 wherein the particles of soluble coffee are particles of spray-dried instant coffee, particles of freeze-dried instant coffee, or a mixture thereof.

14. The coffee milling process as claimed in claim 1 wherein the gas jetted into the milling chamber in step b) is nitrogen, air, or a mixture thereof.

15. The coffee milling process as claimed in claim 14 wherein the gas is at a temperature between −20 degrees Celsius and ambient temperature.

16. The coffee milling process as claimed in claim 15 , wherein the gas is at a temperature between −20 degrees Celsius and +5 degrees Celsius.

17. The coffee milling process as claimed in claim 1 wherein the producing a milled and blended coffee product further comprises jet-milling the particles of the roasted coffee precursor together with the particles of the soluble coffee within the milling chamber to comminute the particles of the roasted coffee precursor with the particles of the soluble coffee.

18. A coffee milling process comprising the steps of:
a) introducing particles of a roasted coffee precursor into a milling chamber;
b) introducing particles of soluble coffee into the milling chamber;
c) jetting a gas into the milling chamber to mobilize the particles of the roasted coffee precursor and the particles of the soluble coffee;
d) producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber; and
jet-milling the particles of the roasted coffee precursor together with the particles of the soluble coffee within the milling chamber to comminute the particles of the roasted coffee precursor with the particles of the soluble coffee;
wherein prior to the jet-milling, the roasted coffee precursor has an average particle size of greater than 100 microns and the particles of the soluble coffee have a particle size of between about 100 and about 3500 microns.

19. The coffee milling process as claimed in claim 1 further comprising adding the milled and blended coffee product having a dry Helos particle size distribution D90 of less than or equal to 40 microns to a liquid to form a drinkable coffee beverage.

Assignees

• Fountain Gerald Olean
• Gundle Alan
• Kang Won Cheal
• Kraft Foods R & D Inc

Inventors

• Fountain Gerald Olean
• Gundle Alan
• Kang Won Cheal

Classifications

• B65D85/804

  Disposable containers or packages with contents which are {mixed,} infused or dissolved in situ {, i.e. without having been previously removed from the package (B65D65/46 takes precedence; tea infusers A47G19/16; spoons or stirrers comprising beverage additives A47G21/04)} · CPC title

• A23F5/08 Primary

  Methods of grinding coffee (coffee mills A47J42/00) · CPC title

• A47J31/44

  Parts or details {or accessories} of beverage-making apparatus (filters or strainers A47J31/06) · CPC title

• A23F5/24

  Extraction of coffee (isolation of coffee flavour or coffee oil A23F5/48); Coffee extracts (with reduced alkaloid content A23F5/20); Making instant coffee (methods of roasting extracted coffee A23F5/06) · CPC title

• A23F5/405

  comprising ground coffee or ground coffee substitute particles · CPC title