Amylases, nucleic acids encoding them and methods for making and using them
US-9249400-B2 · Feb 2, 2016 · US
US9353362B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9353362-B2 |
| Application number | US-201214351469-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 11, 2012 |
| Priority date | Oct 11, 2011 |
| Publication date | May 31, 2016 |
| Grant date | May 31, 2016 |
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The present invention relates to glucoamylase variants having improved thermostability. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
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The invention claimed is: 1. A glucoamylase variant having improved thermostability, comprising a substitution at a positon corresponding to position 65 of the polypeptide of SEQ ID NO: 3,wherein the variant has glucoamylase activity and wherein the variant has at least 90% sequence identity to the polypeptide of SEQ ID NO: 3. 2. The variant of claims 1 , wherein the variant has at least at 95% sequence identity to SEQ ID NO: 3. 3. The variant of claim 1 , wherein the variant has at least 97% sequence identity to the polypeptide of SEQ ID NO: 3. 4. The variant of claim 1 , wherein the variant has at least 98% sequence identity to SEQ ID NO: 3. 5. The variant of claim 1 , wherein the variant has at least 99% sequence identity to SEQ ID NO: 3. 6. The variant of claim 1 , wherein the variant has a number of substitutions in the amount of 1-20. 7. The variant of claim 1 , further comprising one or more substitution or deletion in at least one position selected from position 327, 501, and 504 of SEQ ID NO: 3. 8. The variant of claim 1 , wherein the variant further comprises or consists of one or more substitutions selected from the group consisting of T65A, Q327F, E501V, Y504T, and Y504*. 9. The variant of claim 1 , wherein the variant comprises at least one of the following alterations or combinations of alterations: T65A; or T65A +Q327F; or T65A +E501V; or T65A +Y504T; or T65A +Y504*; or T65A +Q327F +E501V; or T65A +Q327F +Y504T; or T65A +E501V +Y504T; or T65A +Q327F +Y504*; or T65A +E501V +Y504*; or T65A +Q327F +E501V +Y504T; or T65A +Q327F +E501V +Y504*. 10. The variant of claim 1 , wherein the variant comprises one of the following combinations of substitutions: T65A +K161S; T65A +Q405T; T65A +Q327W; T65A +Q327F; T65A +Q327Y; P11F +T65A +Q327F; R1 K +D3W +K5Q +G7V +N8S +T1OK +P11S +T65A +Q327F; P2N +P4S +P11F +T65A +Q327F; P11F +D26C +K33C +T65A +Q327F; P2N +P4S +P11F +T65A +Q327W +E501V +Y504T; R1E +D3N +P4G +G6R +G7A +N8A +T10D+P11D +T65A +Q327F; P11F +T65A +Q327W; P2N +P4S +P11F +T65A +Q327F +E501V +Y504T; P11F +T65A +Q327W +E501V +Y504T; T65A +Q327F +E501V +Y504T; T65A +S105P +Q327W; T65A +S105P +Q327F; T65A +Q327W +S364P; T65A +Q327F +S364P; T65A +S103N +Q327F; P2N +P4S +P11F +K34Y +T65A +Q327F; P2N +P4S +P11F +T65A +Q327F +D445N +V447S; P2N +P4S +P11F +T65A +I172V +Q327F; P2N +P4S +P11F +T65A +Q327F +N502*; P2N +P4S +P11F +T65A +Q327F +N502T +P563S +K571E; P2N +P4S +P11F +R31S +K33V +T65A +Q327F +N564D +K571S; P2N +P4S +P11F +T65A +Q327F +S377T; P2N +P4S +P11 F +T65A +V325T+Q327W; P2N +P4S +P11 F +T65A +Q327F +D445N +V447S +E501V +Y504T; P2N +P4S +P11F +T65A +1172V +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +S377T +E501V +Y504T; P2N +P4S +P11F +D26N +K34Y +T65A +Q327F; P2N +P4S +P11F +T65A +Q327F +1375A +E501V +Y504T; P2N +P4S +P11F +T65A +K218A +K221D +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +S103N +Q327F +E501V +Y504T; P2N +P4S +T1 OD +T65A +Q327F +E501V +Y504T; P2N +P4S +F12Y +T65A +Q327F +E501V +Y504T; K5A +P11F +T65A +Q327F +E501V +Y504T; P2N +P4S +T1OE +E18N +T65A +Q327F +E501V +Y504T; P2N +T1OE +E18N +T65A +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +E501V +Y504T +T568N; P2N +P4S +P11 F +T65A +Q327F +E501V +Y504T +K524T +G526A; P2N +P4S +P11 F +K34Y +T65A +Q327F +D445N +V447S +E501V +Y504T; P2N +P4S +P11F +R31S +K33V +T65A +Q327F +D445N +V447S +E501V +Y504T; P2N +P4S +P11F +D26N +K34Y +T65A +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +F80* +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +K112S +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +E501V +Y504T +T516P +K524T +G526A; P2N +P4S +P11F +T65A +Q327F +E501V +N502T +Y504*; P2N +P4S +P11F +T65A +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +S103N +Q327F +E501V +Y504T; K5A +P11F +T65A +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +E501V +Y504T +T516P +K524T +G526A; P2N +P4S +P11F +T65A +V79A +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +V79G +Q327F +E501V +Y504T; P2N +P4S +P11 F +T65A +V791 +Q327F +E501V +Y504T; P2N +P4S +P11 F +T65A +V79L +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +V79S +Q327F +E501V +Y504T; P2N +P4S +P11 F +T65A +L72V +Q327F +E501V +Y504T; P2N +P4S +P11 F +T65A +E74N +V79K +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +G220N +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Y245N +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Q253N +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +D279N +Q327F +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +S359N +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +D370N +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +V460S +E501V +Y504T; P2N +P4S +P11 F +T65A +Q327F +V460T +P468T +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +T463N +E501V +Y504T; P2N +P4S +P11F +T65A +Q327F +S465N +E501V +Y504T; or P2N +P4S +P11F +T65A +Q327F +T477N +E501V +Y504T. 11. The variant of claim 1 , which has an improved property relative to a parent, wherein the improved property is reduced sensitivity to protease degradation. 12. The variant of claim 1 , which has an improved property relative to a parent, wherein the improved property is improved thermostability. 13. A variant glucoamylase catalytic domain comprising a substitution at a position corresponding to position 65 of the polypeptide of SEQ ID NO: 3, wherein the variant has glucoamylase activity. 14. A composition comprising the polypeptide of claim 1 . 15. A composition according to claim 14 , comprising an alpha-amylase. 16. A process of producing a fermentation product from starch-containing material comprising the steps of: (a) liquefying starch-containing material in the presence of an alpha amylase; (b) saccharifying the liquefied material; and (c) fermenting with a fermenting organism; wherein step (a) and/or step (b) is carried out using at least a glucoamylase of claim 1 . 17. A process of producing a fermentation product from starch-containing material, comprising the steps of: (a) saccharifying starch-containing material at a temperature below the initial gelatinization temperature of said starch-containing material; and (b) fermenting with a fermenting organism, wherein step (a) is carried out using at least a glucoamylase of claim 1 .
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