Cellulose composite

Patent metadata

Field	Value
Publication number	US-9351509-B2
Application number	US-201414484713-A
Country	US
Kind code	B2
Filing date	Sep 12, 2014
Priority date	Mar 31, 2010
Publication date	May 31, 2016
Grant date	May 31, 2016

Abstract

Cellulose composites of cellulose and a hydrophilic gum, the cellulose composite giving a 1-mass % aqueous dispersion thereof, which has a storage modulus (G′) of 0.06 Pa or more when the pH thereof is 4.

First claim

The invention claimed is:

1. A cellulose composite comprising cellulose and a hydrophilic gum, wherein the cellulose composite has a storage elastic modulus (G′) of 0.06 Pa or more in a water dispersion of pH 4 which contains the cellulose composite in an amount of 1% by mass.

2. The cellulose composite according to claim 1 , wherein the hydrophilic gum is an anionic polysaccharide.

3. The cellulose composite according to claim 2 , wherein the cellulose is crystalline cellulose.

4. The cellulose composite according to claim 1 , wherein the hydrophilic gum is a branched anionic polysaccharide.

5. The cellulose composite according to claim 1 , wherein the hydrophilic gum is at least one selected from the group consisting of gellan gum, xanthan gum, karaya gum and psyllium seed gum.

6. The cellulose composite according to claim 5 , wherein the cellulose is crystalline cellulose.

7. The cellulose composite according to claim 1 , wherein the hydrophilic gum is psyllium seed gum.

8. The cellulose composite according to claim 1 , wherein the cellulose composite comprises 50 to 99% by mass of cellulose and 1 to 50% by mass of the hydrophilic gum and has a storage elastic modulus (G′) of 0.15 Pa or more.

9. The cellulose composite according to claim 1 , further containing a water soluble gum different from the hydrophilic gum.

10. The cellulose composite according to claim 9 , wherein the water soluble gum is at least one selected from the group consisting of carboxymethylcellulose sodium, LM pectin, sodium alginate and gellan gum.

11. The cellulose composite according to claim 9 , wherein a mass ratio of the hydrophilic gum and the water soluble gum is 30/70 to 99/1.

12. The cellulose composite according to claim 9 , wherein the cellulose is crystalline cellulose.

13. A food or drink containing the cellulose composite according to claim 1 wherein the food or drink has pH 5 or less or a salt concentration of 0.01 mol/L or more.

14. The food and or drink according to claim 13 , containing 0.01% by mass or more of a water-insoluble component.

15. The food or drink according to claim 13 , wherein the cellulose is crystalline cellulose.

16. The food or drink according to claim 13 , comprising a beverage.

17. The food or drink according to claim 16 , wherein the storage elastic modulus (G′) has an upper limit of 6.0 Pa in a water dispersion of pH 4 which contains the cellulose composite in an amount of 1% by mass.

18. The food or drink according to claim 17 , wherein the beverage comprises a fruit juice beverage containing 0.1 to 1.0% by mass of the cellulose composite.

19. The food or drink according to claim 17 , wherein the cellulose is crystalline cellulose.

20. The cellulose composite according to claim 1 , wherein the cellulose is crystalline cellulose.

Assignees

• Asahi Kasei Chemicals Corp

Inventors

• Obata Haruko
• Yamasaki Naoaki

Classifications

• C08L5/06

  Pectin; Derivatives thereof · CPC title

• A23L2/52

  Adding ingredients (adding preservatives A23B70/10) · CPC title

• A23V2002/00

  Food compositions, function of food ingredients or processes for food or foodstuffs · CPC title

• A23L2/66

  Proteins · CPC title

• C08L5/04

  Alginic acid; Derivatives thereof · CPC title