Use of browned glucose as a feed substrate

US9347080B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9347080-B2
Application numberUS-201213982678-A
CountryUS
Kind codeB2
Filing dateJan 25, 2012
Priority dateJan 31, 2011
Publication dateMay 24, 2016
Grant dateMay 24, 2016

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

A method for fermenting a microorganism, producing a compound of interest, in a culture medium comprising: adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l.

First claim

Opening claim text (preview).

The invention claimed is: 1. A method for fermenting a microorganism, producing a compound of interest, in a culture medium comprising the steps of: a) inoculating a culture medium in a fermenter with a microorganism capable of producing a compound of interest; b) adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l; c) fermenting the microorganism to provide a fermentation broth; and d) recovering the compound of interest from the fermentation broth. 2. The method according to claim 1 , wherein the microorganism is a bacterium or a fungus. 3. The method according to claim 2 , wherein the bacterium is selected from the group consisting of Bacillus, Streptomyces, Escherichia , and Pseudomonas. 4. The method according to claim 2 , wherein the fungus is selected from the group consisting of Achlya, Aspergillus, Cephalosporium, Cochliobolus, Endothia, Fusarium, Humicola, Mucor, Neurospora, Penicillium, Podospora, Pyricularia , and Trichoderma. 5. The method according to claim 1 , wherein the compound of interest is a secondary metabolite. 6. The method according to claim 1 , wherein the compound of interest is a protein. 7. The method according to claim 6 , wherein the protein is an enzyme. 8. The method according to claim 1 , wherein the fermentation is a batch, a fed batch, a repeated fed batch or a continuous fermentation. 9. The method according to claim 1 , wherein the acid treatment results in a glucose solution with a pH less than pH 4.5. 10. The method according to claim 1 , wherein the glucose solution is acid treated and thereafter heated to a temperature of at least 90 degrees Celsius. 11. The method according to claim 1 , wherein the glucose solution has a concentration of from 500 g/l to 1200 g/l. 12. The method according to claim 1 , wherein the compound of interest is recovered after removal of the microorganism. 13. The method according to claim 5 , wherein the secondary metabolite is Thaxtomin. 14. A method for fermenting a microorganism and producing a compound of interest in a culture medium comprising the steps of: a) inoculating a culture medium in a fermenter with a microorganism capable of producing a compound of interest; b) adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l; and c) fermenting the microorganism to provide a fermentation broth. 15. The method according to claim 14 , wherein the acid treated glucose solution has a pH less than pH 4.5. 16. The method according to claim 14 , wherein the glucose solution has a concentration of from 500 g/l to 1200 g/l.

Assignees

Inventors

Classifications

  • C12N1/38Primary

    Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound (C12N1/34 takes precedence) · CPC title

  • Heterorings having nitrogen atoms as the only ring heteroatoms · CPC title

  • C12P21/02Primary

    having a known sequence of two or more amino acids, e.g. glutathione · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US9347080B2 cover?
A method for fermenting a microorganism, producing a compound of interest, in a culture medium comprising: adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l.
Who is the assignee on this patent?
Banke Niels, Novozymes As
What technology area does this patent fall under?
Primary CPC classification C12N1/38. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).