Production of a probiotic composition
US-2024293479-A1 · Sep 5, 2024 · US
US9347080B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9347080-B2 |
| Application number | US-201213982678-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jan 25, 2012 |
| Priority date | Jan 31, 2011 |
| Publication date | May 24, 2016 |
| Grant date | May 24, 2016 |
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A method for fermenting a microorganism, producing a compound of interest, in a culture medium comprising: adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l.
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The invention claimed is: 1. A method for fermenting a microorganism, producing a compound of interest, in a culture medium comprising the steps of: a) inoculating a culture medium in a fermenter with a microorganism capable of producing a compound of interest; b) adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l; c) fermenting the microorganism to provide a fermentation broth; and d) recovering the compound of interest from the fermentation broth. 2. The method according to claim 1 , wherein the microorganism is a bacterium or a fungus. 3. The method according to claim 2 , wherein the bacterium is selected from the group consisting of Bacillus, Streptomyces, Escherichia , and Pseudomonas. 4. The method according to claim 2 , wherein the fungus is selected from the group consisting of Achlya, Aspergillus, Cephalosporium, Cochliobolus, Endothia, Fusarium, Humicola, Mucor, Neurospora, Penicillium, Podospora, Pyricularia , and Trichoderma. 5. The method according to claim 1 , wherein the compound of interest is a secondary metabolite. 6. The method according to claim 1 , wherein the compound of interest is a protein. 7. The method according to claim 6 , wherein the protein is an enzyme. 8. The method according to claim 1 , wherein the fermentation is a batch, a fed batch, a repeated fed batch or a continuous fermentation. 9. The method according to claim 1 , wherein the acid treatment results in a glucose solution with a pH less than pH 4.5. 10. The method according to claim 1 , wherein the glucose solution is acid treated and thereafter heated to a temperature of at least 90 degrees Celsius. 11. The method according to claim 1 , wherein the glucose solution has a concentration of from 500 g/l to 1200 g/l. 12. The method according to claim 1 , wherein the compound of interest is recovered after removal of the microorganism. 13. The method according to claim 5 , wherein the secondary metabolite is Thaxtomin. 14. A method for fermenting a microorganism and producing a compound of interest in a culture medium comprising the steps of: a) inoculating a culture medium in a fermenter with a microorganism capable of producing a compound of interest; b) adding a browned glucose solution to the culture medium, wherein the browned glucose solution is a glucose solution that has been acid treated and heated to a temperature of at least 90 degrees Celsius, and wherein the glucose solution has a concentration of at least 500 g/l; and c) fermenting the microorganism to provide a fermentation broth. 15. The method according to claim 14 , wherein the acid treated glucose solution has a pH less than pH 4.5. 16. The method according to claim 14 , wherein the glucose solution has a concentration of from 500 g/l to 1200 g/l.
Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound (C12N1/34 takes precedence) · CPC title
Heterorings having nitrogen atoms as the only ring heteroatoms · CPC title
having a known sequence of two or more amino acids, e.g. glutathione · CPC title
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