Compositions

US9345255B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9345255-B2
Application numberUS-201213728219-A
CountryUS
Kind codeB2
Filing dateDec 27, 2012
Priority dateJan 30, 2012
Publication dateMay 24, 2016
Grant dateMay 24, 2016

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

Compositions, comprising menthofuran and selected menthol compounds which feature improved flavor and odor properties, are provided and, in addition, the production of compositions, specifically, of emulsions with an improved storage stability.

First claim

Opening claim text (preview).

The invention claimed is: 1. A composition, comprising (a) menthofuran, and (b) menthol compounds corresponding to the formulas (I), (II) and/or (III) in which X represents —OY or —COZ and Y represents the following groups: (i) a linear or branched alkyl or hydroxyalkyl radical containing 1 to 6 carbon atoms or an allyl radical; (ii) a hydroxyl or dihydroxy alkyl radical containing 1 to 6 carbon atoms; (iii) a radical —OCR 1 ; (iv) a radical —OCO(M)OH; (v) a radical —OCO—S; (vi) a radical —OC(CH 2 ) n COR 2 , wherein M represents a linear or branched alkyl or alkenyl containing 1 to 10 carbon atoms; S represents a carbohydrate radical containing 5 to 12 carbon atoms; n stands for 0 or numbers of 1 to 6; R 1 represents a linear or branched alkyl or hydroxyalkyl radical containing 1 to 6 carbon atoms or an allyl radical; R 2 represents a hydroxyl radical or a radical NR 3 R 4 ; R 3 and R 4 represent, independently from one another, hydrogen or a linear or branched alkyl or hydroxyalkyl radical containing 1 to 6 carbon atoms, while Z represents the following groups: (vii) a radical NR 5 R 6 , or (viii) a radical NHR 7 , R 5 and R 6 represent, independently from one another, hydrogen or a linear or branched alkyl and/or hydroxyalkyl radical containing 1 to 6 carbon atoms, a phenyl radical or an alkoxyphenyl radical containing 1 to 6 carbon atoms in the alkoxy radical, R 7 represents a radical —(CH 2 ) n COOR 8 , R 8 represents a linear or branched alkyl or hydroxyalkyl radical containing 1 to 6 carbon atoms, and n stands for 0 or numbers of 1 to 10 wherein components (a) and (b) are present in the weight ratio of from 40:60 to 60:40. 2. The composition of claim 1 , comprising, as component (b) menthol compounds selected from the group consisting of menthol methyl ether, menthone glyceryl acetal (FEMA GRAS 3807), menthone glyceryl ketal (FEMA GRAS 3808), menthyl lactate (FEMA GRAS 3748), menthol ethylene glycol carbonate (FEMA GRAS 3805), menthol propylene glycol carbonate (FEMA GRAS 3806), menthyl-N-ethyloxamat, monomethyl succinate (FEMA GRAS 3810), monomenthyl glutamate (FEMA GRAS 4006), menthoxy-1,2-propanediol (FEMA GRAS 3784), menthoxy-2-methyl-1,2-propandiol (FEMA GRAS 3849) and the menthan carboxylic acid esters and amides WS-3, WS-4, WS-5, WS-12, WS-14 and WS-30 and the mixtures thereof. 3. The composition of claim 1 , additionally comprising a cosmetic additive (component c), which is selected from the group consisting of surfactants, oil bodies, emulsifiers, pearlizing waxes, consistency factors, thickeners, superfatting agents, stabilizers, polymers, silicon compounds, fats, waxes, lecithins, phospholipids, UV protection factors, moisturizers, biogenic agents, antioxidants, deodorants, antiperspirants, anti-dandruff agents, film formers, swelling agents, insect repellants, self-tanning agents, tyrosine inhibitors depigmenting agents, hydrotropes, solubilizers, preservatives, perfume oils and dyes and the mixtures thereof. 4. The composition of claim 3 , wherein components (a+b) and (c) are present in the weight ratio of from 0.01:99.9 to 2:98. 5. The composition of claim 1 wherein the composition is a cosmetic composition, comprising (a) menthofuran, (b) menthol compounds corresponding to the formulas (I), (II)  and/or (III), and (c) a carrier for cosmetic applications. 6. The cosmetic composition of claim 5 , wherein the carrier is selected from the group consisting of water, alcohols containing 2 to 6 carbon atoms, polyols containing 1 to 10 carbon atoms and 2 to 4 hydroxyl groups and oil bodies. 7. The cosmetic composition of claim 5 , selected from the group consisting of skin care products, hair care products, sun screen products and oral and dental care products. 8. The composition of claim 1 wherein the composition is a pharmaceutical composition, comprising (a) menthofuran, (b) menthol compounds corresponding to the formulas (I), (II) and/or (III), and (c) a carrier for pharmaceutical applications, for treatment of cold symptoms. 9. The pharmaceutical composition of claim 8 , wherein the carrier is selected from the group consisting of water, alcohols containing 2 to 6 carbon atoms, polyols containing 1 to 10 carbon atoms and 2 to 4 hydroxyl groups and oil bodies. 10. The pharmaceutical composition of claim 8 , selected from the group consisting of lozenges, cold drops, syrups, cold balms and cold sprays. 11. The composition of claim 1 wherein the composition is a food composition, comprising (a) menthofuran, (b) menthol compounds corresponding to the formulas (I), (II) and/or (III), and (c) a carrier for food. 12. The food composition of claim 11 , wherein the carrier is selected from the group consisting of water, ethanol and glycerol. 13. The food composition of claim 11 , selected from the group consisting of beverages, milk products, bakery products, chewing gums and bonbons.

Assignees

Inventors

Classifications

  • Hand-held or table apparatus (B65H35/006 takes precedence) · CPC title

  • Blade cutter, e.g. single blade cutter · CPC title

  • A23G3/36Primary

    characterised by the composition {containing organic or inorganic compounds} · CPC title

  • from hand-held or table dispenser · CPC title

  • and for cutting interconnected articles · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US9345255B2 cover?
Compositions, comprising menthofuran and selected menthol compounds which feature improved flavor and odor properties, are provided and, in addition, the production of compositions, specifically, of emulsions with an improved storage stability.
Who is the assignee on this patent?
Symrise Ag
What technology area does this patent fall under?
Primary CPC classification A23G3/36. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).