Topical compositions comprising fermented extracts of traditional chinese medicinal (TCM) ingredients, and methods of making and using same

US9327004B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9327004-B2
Application numberUS-201314043021-A
CountryUS
Kind codeB2
Filing dateOct 1, 2013
Priority dateMar 11, 2009
Publication dateMay 3, 2016
Grant dateMay 3, 2016

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Abstract

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The present invention relates to topical compositions containing fermented extracts of Traditional Chinese Medicinal (TCM) ingredients for improving the appearance and skin condition of the user. The topical compositions of the present invention are tailored for different users of different skin compositions according to TCM principles. The fermented TCM extracts are characterized by reduced odor and/or color in comparison with unfermented TCM extracts and are therefore more suitable for use in cosmetic products.

First claim

Opening claim text (preview).

What we claim is: 1. A topical composition for restoring Yin-Yang balance of skin of a person with Yin-dominant or balanced-to-Yin skin, said composition comprising an effective amount of a blend of fermented extracts of an effective amount of Rhodiola rosea rhizome, Perilla frutescens fruit, Phellodendron amurense bark, and Foeniculum vulgare seed, Santalum album stem, Hordeum distichon seed, and Citrus reticulata peel, wherein said blend of fermented extracts is obtained by: (i) blending Rhodiola rosea rhizome, Perilla frutescens fruit, Phellodendron amurense bark, and Foeniculum vulgare seed, Santalum album stem, Hordeum distichon seed, and Citrus reticulata peel to provide a blend of plants parts; (ii) fermenting the blend of plant parts with a microorganism, wherein the microorganism is yeast cells, and culturing nutrients; or (iii) fermenting the blend of plant parts with microorganisms, wherein said microorganisms are yeast cells, in an aqueous environment in substantial absence of additional nutrients in a low nutrient media to catabolically process the blend of plant parts; (iv) monitoring the fermentation of (ii) or (iii) for signs of plateauing biological activity; (v) briefly raising the temperature to rupture the yeast cells to release yeast cell contents, or disrupting the yeast cells by sonication; and (vi) filtering to remove yeast cell debris and to recover the blend of fermented extracts, wherein the blend of fermented extract has reduced odor and/or color, wherein the blend of fermented extracts is in the form of a fine powder, and wherein the topical composition further comprises a cosmetically or pharmaceutically acceptable carrier.

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What does patent US9327004B2 cover?
The present invention relates to topical compositions containing fermented extracts of Traditional Chinese Medicinal (TCM) ingredients for improving the appearance and skin condition of the user. The topical compositions of the present invention are tailored for different users of different skin compositions according to TCM principles. The fermented TCM extracts are characterized by reduced od…
Who is the assignee on this patent?
Cheng Jing, Chen Chia-Wen, Schnittger Steven Francis, and 2 more
What technology area does this patent fall under?
Primary CPC classification A61K8/97. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).