Methyl-fluoro-hydroxybenzoates in consumer products
US-2024115470-A1 · Apr 11, 2024 · US
US9278234B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9278234-B2 |
| Application number | US-77440807-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 6, 2007 |
| Priority date | Dec 18, 1998 |
| Publication date | Mar 8, 2016 |
| Grant date | Mar 8, 2016 |
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This invention relates to encapsulated flavor and/or fragrance preparations and a method for producing same from a spray solution consisting of an aqueous solution of polymeric carriers and emulsified flavors and/or fragrances. The granules have an adjustable particle size of between 0.2 and 2 mm, present even size distribution and a globular shape and are further characterized by a high concentration and high retention of volatile flavors.
Opening claim text (preview).
The invention claimed is: 1. Process for producing encapsulated flavoring and/or perfume preparation granules comprising: fluidized-bed spray agglomeration, in which a flavoring preparation and/or perfume preparation is sprayed into a fluidized bed, wherein the mean residence time after the flavoring preparation and/or perfumed preparation is sprayed in is less than 20 minutes in the fluidized bed; the flavorings and perfumes are selected from the group consisting of berries, citrus, pome fruit, cheese, meat, fish, seafood, spices, herbs, vegetables, coffee, chocolate, mint, tobacco, wood and flowers; the flavoring loadings are in the range from 1 to 25% by weight, and the retentions of the flavorings during the agglomeration process are in the range of the 60 to 90% by weight; and forming internal granulation nuclei in the fluidized bed during said fluidized-bed spray agglomeration step, wherein resulting encapsulated flavoring and/or perfume preparation granules comprise coated internal granulation nuclei, wherein said encapsulated flavoring and/or perfume preparation granules exiting said fluidized bed are dust-fee, wherein said fluidized-bed spray agglomeration is carried out continuously. 2. The process according to claim 1 , wherein the fluidized bed has a bed-height of less than 10 cm. 3. The process according to claim 1 , wherein the granules of the desired particle size are separated from the fluidized bed by sifter. 4. The process according to claim 1 , wherein encapsulated flavoring and/or perfume preparation granules, after their production, are provided with an external coat by spraying a liquid coating material on the granules. 5. The process according to claim 1 , wherein the flavorings and/or perfumes are used in the form of an emulsion produced by mixing the flavorings and/or perfumes with water and a polymeric carrier. 6. Process according to claim 5 , wherein the polymeric carriers used is a hydrolyzed or modified starch. 7. Process according to claim 5 , wherein the flavoring emulsion and/or perfume emulsion comprises as additives food dyes or cosmetic dyes, sweeteners, anti-oxidants, edible acids, flavor-enhancing substances, vitamins, minerals and/or juice concentrates. 8. The process according to claim 1 , further comprising: retaining spray-agglomeration granules in the fluidized bed until the spray-agglomeration granules reach a desired size. 9. The process according to claim 8 , wherein a zig-zag sifter is used for said retaining step. 10. The process according to claim 1 , wherein said fluidized-bed process is of the internal nucleation variant, where external nuclei are not added to the fluidized-bed.
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