Encapsulated flavor and/or fragrance preparations

US9278234B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9278234-B2
Application numberUS-77440807-A
CountryUS
Kind codeB2
Filing dateJul 6, 2007
Priority dateDec 18, 1998
Publication dateMar 8, 2016
Grant dateMar 8, 2016

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  1. Title

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  2. Abstract

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  5. First independent claim

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

This invention relates to encapsulated flavor and/or fragrance preparations and a method for producing same from a spray solution consisting of an aqueous solution of polymeric carriers and emulsified flavors and/or fragrances. The granules have an adjustable particle size of between 0.2 and 2 mm, present even size distribution and a globular shape and are further characterized by a high concentration and high retention of volatile flavors.

First claim

Opening claim text (preview).

The invention claimed is: 1. Process for producing encapsulated flavoring and/or perfume preparation granules comprising: fluidized-bed spray agglomeration, in which a flavoring preparation and/or perfume preparation is sprayed into a fluidized bed, wherein the mean residence time after the flavoring preparation and/or perfumed preparation is sprayed in is less than 20 minutes in the fluidized bed; the flavorings and perfumes are selected from the group consisting of berries, citrus, pome fruit, cheese, meat, fish, seafood, spices, herbs, vegetables, coffee, chocolate, mint, tobacco, wood and flowers; the flavoring loadings are in the range from 1 to 25% by weight, and the retentions of the flavorings during the agglomeration process are in the range of the 60 to 90% by weight; and forming internal granulation nuclei in the fluidized bed during said fluidized-bed spray agglomeration step, wherein resulting encapsulated flavoring and/or perfume preparation granules comprise coated internal granulation nuclei, wherein said encapsulated flavoring and/or perfume preparation granules exiting said fluidized bed are dust-fee, wherein said fluidized-bed spray agglomeration is carried out continuously. 2. The process according to claim 1 , wherein the fluidized bed has a bed-height of less than 10 cm. 3. The process according to claim 1 , wherein the granules of the desired particle size are separated from the fluidized bed by sifter. 4. The process according to claim 1 , wherein encapsulated flavoring and/or perfume preparation granules, after their production, are provided with an external coat by spraying a liquid coating material on the granules. 5. The process according to claim 1 , wherein the flavorings and/or perfumes are used in the form of an emulsion produced by mixing the flavorings and/or perfumes with water and a polymeric carrier. 6. Process according to claim 5 , wherein the polymeric carriers used is a hydrolyzed or modified starch. 7. Process according to claim 5 , wherein the flavoring emulsion and/or perfume emulsion comprises as additives food dyes or cosmetic dyes, sweeteners, anti-oxidants, edible acids, flavor-enhancing substances, vitamins, minerals and/or juice concentrates. 8. The process according to claim 1 , further comprising: retaining spray-agglomeration granules in the fluidized bed until the spray-agglomeration granules reach a desired size. 9. The process according to claim 8 , wherein a zig-zag sifter is used for said retaining step. 10. The process according to claim 1 , wherein said fluidized-bed process is of the internal nucleation variant, where external nuclei are not added to the fluidized-bed.

Assignees

Inventors

Classifications

  • Preparations for care of the skin · CPC title

  • Human Necessities · mapped topic

  • Microsized, i.e. having sizes between 0.1 and 100 microns · CPC title

  • Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses · CPC title

  • A61Q13/00Primary

    Formulations or additives for perfume preparations (essential oils or perfumes per se C11B9/00) · CPC title

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What does patent US9278234B2 cover?
This invention relates to encapsulated flavor and/or fragrance preparations and a method for producing same from a spray solution consisting of an aqueous solution of polymeric carriers and emulsified flavors and/or fragrances. The granules have an adjustable particle size of between 0.2 and 2 mm, present even size distribution and a globular shape and are further characterized by a high concen…
Who is the assignee on this patent?
Schleifenbaum Birgit, Uhlemann Jens, Boeck Reinhard, and 2 more
What technology area does this patent fall under?
Primary CPC classification A61Q13/00. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Mar 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).