Structures of langya virus fusion protein ectodomain and immunogenic compositions derived therefrom
US-2024358817-A1 · Oct 31, 2024 · US
US9274122B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9274122-B2 |
| Application number | US-58249709-A |
| Country | US |
| Kind code | B2 |
| Filing date | Oct 20, 2009 |
| Priority date | Oct 21, 2008 |
| Publication date | Mar 1, 2016 |
| Grant date | Mar 1, 2016 |
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The invention relates to the development of in vitro assay systems that force the release of a water-soluble polymer, such as polyethylene glycol (PEG) and polysialic acid (PSA), from proteins modified with a reversibly-linked water-soluble polymer. The invention includes methods for analyzing the release of the water-soluble polymer and measuring regained protein activity. The invention further includes methods appropriate for the quality control of proteins modified with releasable water-soluble polymers, including polymers like PEG and PSA.
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What is claimed is: 1. A method of releasing a reversibly-linked water-soluble polymer from a protein modified by the water-soluble polymer comprising the step of adding free amine consisting of free lysine, histidine, or a combination thereof to a solution comprising the protein modified by the water-soluble polymer at a concentration effective to release the water-soluble polymer. 2. A method of increasing activity of a protein modified with a reversibly-linked water-soluble polymer by releasing the water-soluble polymer from the protein comprising the step of adding free amine consisting of free lysine, histidine, or a combination thereof to a solution comprising the protein modified by the water-soluble polymer at a concentration effective to release the water-soluble polymer. 3. The method of claim 1 or 2 , wherein the method further comprises increasing pH of the solution comprising the protein. 4. The method of claim 3 , wherein the method comprises increasing pH of the solution to about pH 10. 5. The method of claim 3 , wherein the method comprises increasing pH of the solution to about 9.8. 6. The method of claim 3 , wherein the method comprises increasing pH of the solution to about 8.1. 7. The method of claim 1 or 2 , wherein the method further comprises increasing temperature of the solution above about 4° C. 8. The method of claim 7 , wherein the temperature of the solution is increased to about 37° C. 9. The method of claim 1 or 2 , wherein the method further comprises incubating the protein modified by the water-soluble polymer in the solution for at least about 5 minutes. 10. The method of claim 9 , wherein the incubating step is carried out for up to about 168 hours. 11. The method of claim 9 , where the incubating step is carried out for about 48 hours. 12. The method of any one of claim 1 or claim 2 , wherein the protein is factor VIII (FVIII). 13. The method of any one of claim 1 or claim 2 , wherein the protein is von Willebrand Factor (VWF). 14. The method of claim 1 or claim 2 wherein the water-soluble polymer is reversibly linked to the protein with 9H-(f)luoren-9-yl(m)eth(o)xy(c)arbonyl, dibenzofulvene, or a derivative thereof. 15. The method of claim 14 wherein the water-soluble polymer is linked with 9H-(f)luoren-9-yl(m)eth(o)xy(c)arbonyl, or a derivative thereof. 16. The method of any one of claims 1 - 6 , 7 - 10 and 12 - 15 , wherein the water-soluble polymer is polyethylene glycol. 17. The method of any one of claims 1 - 6 , 7 - 10 and 12 - 15 , wherein the water-soluble polymer is polysialic acid. 18. The method of claim 1 or 2 , wherein the concentration of free amine is about 100 mM. 19. The method of claim 1 or 2 , wherein the concentration of free amine is about 200 mM.
involving blood coagulating time {or factors, or their receptors} · CPC title
Assays involving albumins other than in routine use for blocking surfaces or for anchoring haptens during immunisation · CPC title
with steric inhibition or signal modification, e.g. fluorescent quenching · CPC title
with fluorescent label · CPC title
involving proteins, peptides or amino acids {(involving lipoproteins G01N33/92)} · CPC title
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