Conversion of chitin into N-acetylglucosamine, glucosamine and bioethanol

US9267141B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9267141-B2
Application numberUS-201013264273-A
CountryUS
Kind codeB2
Filing dateApr 16, 2010
Priority dateApr 24, 2009
Publication dateFeb 23, 2016
Grant dateFeb 23, 2016

How to read this patent

A practical reading order for non-experts. Skip the full description unless you need deep technical detail.

  1. Title

    What the patent document calls the invention.

  2. Abstract

    A short plain-language summary of the technical disclosure.

  3. Assignees and inventors

    Who owns or filed the patent and who is credited as inventor.

  4. Key dates

    Filing, priority, publication, and grant dates set the timeline.

  5. First independent claim

    The legal scope of protection — read this for what is actually claimed.

  6. CPC / IPC classifications

    Technology tags used to group this patent with similar filings.

  7. Citations and related patents

    Prior art links and similar publications in this corpus.

Abstract

Official abstract text for this publication.

Compositions and methods are provided for converting chitin into N-acetylglucosamine, glucosamine and ethanol. The chitin may be used directly from the environment, for example, as occurs in invertebrate cuticles, fungal cells and/or algae. Mutant bacteria were created by knocking out or inactivating one or more genes preferably resulting in the chitin catabolic sensor maintaining an activated state. Methods are further provided for converting the N-acetylglucosamine into ethanol by means of a genetically engineered yeast strain which can be optionally co-cultivated with the Vibrionaceae to produce significant yields of ethanol.

First claim

Opening claim text (preview).

What is claimed is: 1. A genetically engineered mutant bacterium of the genus Vibrionaceae wherein the following genes are deleted by homologous recombination: a) nagA, b) nagB, c) nagC, d) nagE, and e) the genes of the chitin operon excluding the genes which encode a chitin catabolic sensor (chiS). 2. The genetically engineered mutant bacterium of claim 1 , wherein the genes of a chitobiose operon are deleted via homologous recombination. 3. The genetically engineered mutant bacterium according to claim 1 , wherein the mutant is capable of releasing N-acetylglucosamine into a growth medium containing chitin. 4. The mutant bacterium according to claim 1 , wherein the genes deleted in the chitin operon include a gene encoding a periplasmic (GlcNAc) 2 binding protein (BP). 5. The genetically engineered mutant bacterium according to claim 1 , wherein said mutant bacterium is a mutant of a Vibrio species. 6. The genetically engineered mutant bacterium according to claim 1 , wherein said mutant bacterium is a mutant of Vibrio alginolyticus, Vibrio cholerae or Vibrio furnissii. 7. A method of using the genetically engineered mutant bacterium according to claim 1 , to obtain at least one of N-acetylglucosamine and glucosamine, comprising: (a) adding the genetically engineered mutant bacterium to an extracellular medium comprising chitin; (b) converting the chitin into products comprising N-acetylglucosamine by means of the genetically engineered mutant bacterium; and (c) obtaining at least one of N-acetylglucosamine and glucosamine in the extracellular medium. 8. The method according to claim 7 , wherein the N-acetylglucosamine can be purified from the extracellular medium by means of an activated charcoal column. 9. The method according to claim 7 , wherein the chitin is environmental chitin obtained from a source selected from the group consisting of algae, fungi and invertebrates. 10. The method according to claim 9 , wherein the invertebrate chitin is obtained from a source selected from the group consisting of arthropod cuticles, annelida, and mollusca, or where the fungal chitin is obtained from fungal cell walls. 11. The method according to claim 7 , further comprising converting N-acetylglucosamine to glucosamine by acid hydrolysis or by means of a deacetylase. 12. A method for forming a genetically engineered mutant bacterium of the genus Vibrionaceae according to claim 1 , comprising: (a) obtaining a bacterium of the genus Vibrionaceae from a source; (b) deleting the following genes by homologous recombination: nagA, nagB, nagC, nagE, and the genes of the chitin operon excluding the genes which encode a chitin catabolic sensor (chiS); and (c) forming the genetically engineered mutant bacterium. 13. The method according to claim 12 , wherein the method further comprises deleting the genes of a chitobiose operon via homologous recombination. 14. The method according to claim 12 , wherein the genetically engineered mutant bacterium is a genetically engineered mutant of a Vibrio species selected from the group consisting of Vibrio alginolyticus, Vibrio cholerae , and Vibrio fumissii. 15. A method for using the genetically engineered mutant bacterium according to claim 1 , to make ethanol comprising: (a) adding the genetically engineered mutant bacterium to a medium comprising chitin; (b) converting the chitin into a degradation product comprising N-acetylglucosamine by means of the genetically engineered bacterium; and (c) converting the N-acetylglucosamine into ethanol using genetically engineered yeast cells. 16. The method of claim 15 , wherein step (b) further comprises harvesting the extracellular N-acetylglucosamine for adding to a separate culture of genetically engineered yeast cells and allowing the yeast to convert the N-acetylglucosamine into ethanol. 17. The method according to claim 15 wherein in step (c) the conversion occurs via co-cultivating a mixture of genetically engineered yeast cells in the medium containing the genetically engineered mutant bacterium and extracellular N-acetylglucosamine. 18. The method according to claim 15 , wherein step (a) further comprises adding a mixture of genetically engineered yeast cells to the mutant bacterium in the medium to create a co-culture of genetically engineered mutant bacterium and genetically engineered yeast cells. 19. The method according to claim 15 , wherein the genetically engineered mutant bacterium is of the species Vibrio alginolyticus. 20. The method according to claim 15 , wherein the genetically engineered yeast is of the genus Saccharomyces.

Assignees

Inventors

Classifications

  • C12N15/52Primary

    Genes encoding for enzymes or proenzymes · CPC title

  • Processes involving microorganisms of different genera in the same process, simultaneously · CPC title

  • Preparation of nitrogen-containing carbohydrates · CPC title

  • Cross-Sectional Technologies · mapped topic

  • produced as by-product or from waste or cellulosic material substrate · CPC title

Patent family

Related publications grouped by family.

External sources

Frequently asked questions

Answers are generated from the same data shown on this page.

What does patent US9267141B2 cover?
Compositions and methods are provided for converting chitin into N-acetylglucosamine, glucosamine and ethanol. The chitin may be used directly from the environment, for example, as occurs in invertebrate cuticles, fungal cells and/or algae. Mutant bacteria were created by knocking out or inactivating one or more genes preferably resulting in the chitin catabolic sensor maintaining an activated …
Who is the assignee on this patent?
Roseman Saul, Gershman Dorinda A, Li Xibing, and 3 more
What technology area does this patent fall under?
Primary CPC classification C12N15/52. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).