Brewer with compacting force activation and method of using same

Patent metadata

Field	Value
Publication number	US-9259115-B2
Application number	US-201214002326-A
Country	US
Kind code	B2
Filing date	Mar 5, 2012
Priority date	Mar 4, 2011
Publication date	Feb 16, 2016
Grant date	Feb 16, 2016

Abstract

The present disclosure includes an extraction assembly for use in an automatic espresso brewer. The extraction assembly includes components and methods for controllably extracting espresso beverage from a quantity of brewing substance. The components, assemblies, and methods facilitate improved control and operation of the extraction assembly and improve the reliability of the extraction assembly. The brewing substance is compacted between a pair of opposing pistons. Compacting force is monitored through at least one sensor carried on the extraction assembly to provide a signal to a controller. A predetermined compacting force may be programmed into the system for all brewing cycles or dependent upon the brewing substance used. The pair of pistons operates relative to a brew chamber for use in the espresso extraction process. The pistons provide compacting force and boundaries within the chamber and facilitate removal of a spent brewing substance puck at the end of the brewing cycle. Compacting force is monitored at the start of the brewing process and a predetermined force is required before the brewing process can be started. During the brewing process compacting force can be maintained and controllably adjusted. A variety of sensor methods and locations can be used to detect and monitoring compacting force.

First claim

The invention claimed is:

1. A beverage extraction assembly for use with a brewing machine, the extraction assembly including:
a brew chamber defining a cavity positioned on a carriage with a controllably movable frame positioned for movement relative to the carriage;
a first piston retained on a portion of the frame for movement relative to the brew chamber for insertion into and removal from the brew chamber cavity during a brewing process;
a second piston carried on the brew chamber and displaceable against a portion of the frame during the brewing process to remove beverage brewing substance at the end of a brewing process, the second piston being positioned in the cavity in opposition to the first piston, brewing substance dispensed into the cavity of the brew chamber being compressed between the first and second pistons;
a controller for controlling the operation of the beverage extraction assembly;
a sensor carried on the extraction assembly operatively associated with at least one of the pistons and coupled to the controller, the sensor detecting a compaction characteristic associated with compacting brewing substance in the cavity between the first piston and the second piston prior to an extraction portion of a brewing process for facilitating compacting brewing substance to within at least a predetermined range of level of compaction;
a drive mechanism operatively connected to the carriage and coupled to the controller for controllably positioning the movable frame and the first piston relative to the brew chamber cavity;
the extraction assembly being controllably operated during a brewing process to compact the brewing substance in the brewing chamber between the first and second pistons to a predetermined range of level of compaction before initiating the brew extraction process, the controller controllably operating the drive mechanism to displace the first piston relative to the brew chamber to achieve the predetermined range of level of compaction.

2. The extract assembly of claim 1 , further comprising the controller monitoring the compaction characteristic detected by the sensor during the brew process to determine whether the compaction characteristic detected is within the at least a predetermined range of level of compaction and facilitating an adjustment of the extraction assembly to adjust the compaction characteristic by increasing or decreasing the compaction force to maintain a compaction of the brewing substance between the first and second pistons to within a predetermined range of level of compaction.

3. A brewer including an extraction assembly comprising:
a frame controllably coupled to a lead screw,
a brew chamber on the frame defining a cavity controllably receiving a first piston retained on a portion of the frame relative for insertion into and removal from the brew chamber cavity during a brewing process,
a second piston carried on the brew chamber and controllably displaceable against a portion of the frame during the brewing process to remove beverage brewing substance at the end of a brewing process, the second piston being positioned in the cavity in opposition to the first piston, brewing substance controllably dispensed into the brew chamber being compressed between the first and second pistons,
a sensor carried on the extraction assembly operatively associated with at least one of the pistons and coupled to a controller, the sensor detecting a compaction characteristic associated with compacting brewing substance in the cavity between the first piston and the second piston prior to an extraction portion of a brewing process for facilitating compacting brewing substance to within at least a predetermined level of a range of level of compaction;
the controller for controlling the operation of the beverage extraction assembly;
a drive mechanism operatively connected to the carriage and coupled to the controller for controllably positioning the movable frame and the first piston relative to the brew chamber cavity;
the extraction assembly being controllably operated during a brewing process to compact the brewing substance in the brewing chamber between the first and second pistons to a predetermined range of level of compaction before initiating the brew extraction process, the controller controllably operating the drive mechanism to displace the first piston attached to the frame relative to the brew chamber to achieve the predetermined compaction between the first and second pistons.

4. A method of brewing a beverage whereby beverage brewing substance is retained and compressed between two opposing pistons controllably positioned relative to a cavity in a chamber, the method includes the steps of:
providing at least one sensor on the extraction assembly for detecting a compaction characteristic associated with compacting brewing substance in the cavity between the first piston and the second piston prior to an extraction portion of a brewing process;
compacting the brewing substance until a predetermined compaction characteristic is detected within a predetermined range of level of compaction; and
initiating the extraction portion of the brewing process only after the predetermined compaction characteristic is achieved.

5. The method of claim 4 further comprising:
monitoring the compacting characteristic with the sensor at least one time during the brewing process and;
adjusting the compacting force on the brewing substance retained between the first and second pistons if the monitored compacting characteristic during the brewing process is outside of a predetermined range of level of compaction.

6. The beverage extraction assembly for use with a brewing machine of claim 1 further comprising:
monitoring the compacting characteristic with the sensor at least one time during the brewing process and;
adjusting the compacting force on the brewing substance retained between the first and second pistons if the monitored compacting characteristic during the brewing process is outside of a predetermined range of level of compaction.

7. The brewer including an extraction assembly of claim 3 further comprising:
monitoring the compacting characteristic with the sensor at least one time during the brewing process and;
adjusting the compacting force on the brewing substance retained between the first and second pistons if the monitored compacting characteristic during the brewing process is outside of a predetermined range of level of compaction.

Assignees

• Radhakrishnan Suresh
• Lieving Jason Ray
• Hansen Dan
• Bunn O Matic Corp

Inventors

• Radhakrishnan Suresh
• Lieving Jason Ray
• Hansen Dan

Classifications

• A47J31/3614 Primary

  Means to perform transfer from a loading position to an infusing position · CPC title

• A47J31/002 Primary

  following a specific operational sequence, e.g. for improving the taste of the extraction product · CPC title

• A47J31/3609 Primary

  Loose coffee being employed · CPC title

• A47J31/3619

  Means to remove coffee after brewing · CPC title

• A47J31/3671

  Loose coffee being employed · CPC title