Dietary composition for preventing, reducing, alleviating or treating idiopathic vomiting
US-2020405800-A9 · Dec 31, 2020 · US
US9238052B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9238052-B2 |
| Application number | US-86709209-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 10, 2009 |
| Priority date | Feb 13, 2008 |
| Publication date | Jan 19, 2016 |
| Grant date | Jan 19, 2016 |
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To provide a method for producing a Hippocastanaceae plant seed extract which is less colored and is suitably incorporated into a composition such as a pharmaceutical product or a cosmetic composition. A method for producing a Hippocastanaceae plant seed extract, which includes removing hulls from seeds of a Hippocastanaceae plant, followed by extraction with a solvent.
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The invention claimed is: 1. A method of making a Hippocastanaceae plant seed extract, comprising the steps of: i.) crushing seeds of a Hippocastanaceae plant prior to removing hulls from said seeds to provide crushed seeds; ii.) removing and separating hulls from the crushed seeds of said Hippocastanaceae plant by peeling hulls from the crushed seeds by applying the crushed seeds to pneumatic separation, wherein said hulls are removed and separated to provide hulls and a remaining part of crushed seeds, wherein said separation is by a difference in weight between the hulls and the remaining part of the crushed seeds; and iii.) extracting said remaining part of the crushed seeds with a solvent, to produce said Hippocastanaceae plant seed extract. 2. The method of claim 1 , wherein the solvent in step iii.) is a water-alcohol mixture. 3. The method of claim 1 or 2 , wherein the Hippocastanaceae plant is Aesculus hippocastanum. 4. The method of claim 1 , wherein said extracting in step iii.) occurs at a temperature of 4° C. to 100° C. 5. The method of claim 1 , wherein said extracting in step iii.) occurs at a temperature of 20° C. to 60° C. 6. The method of claim 1 , wherein said extracting in step iii.) is carried out for 1 hour to 30 days. 7. The method of claim 1 , wherein said extracting in step iii.) is carried out for 1 hour to 14 days. 8. The method of claim 4 , wherein said extracting in step iii.) is carried out for 1 day to 3 days. 9. The method of claim 1 , wherein said extracting in step iii.) is carried out twice to provide two extraction. 10. The method of claim 9 , wherein the two extractions are carried out at 50° C. for 24 hours. 11. The method of claim 1 , wherein said extracting of step iii.) comprises: extracting 1 part by mass of the remaining part of the crushed seeds with 1 to 50 parts by volume of water, alcohol, or a water-alcohol mixture, at 4° C. to 100° C. for 1 hour to 30 days to provide said Hippocastanaceae plant seed extract; and removing inert contaminants from said Hippocastanaceae plant seed extract. 12. The method of claim 1 , wherein said extracting of step iii.) comprises: adding 50 vol % ethanol to the remaining part of the crushed seeds to create a mixture; stirring said mixture at 50° C. for 24 hours; filtering said misture to provide a residue and a first extract; re-extracting the residue to provide a second extract; and combining the first and second extracts; and removing remaining solvent. 13. The method of claim 1 , wherein said extracting of step iii.) comprises: adding 75 vol % ethanol to the remaining part of the crushed seeds to create a mixture; stirring said mixture at 50° C. for 6 hours; cooling to room temperature, followed by filtrating said mixture to provide a residue and a first extract; re-extracting the residue to obtain a second extract, and combining the first and second extracts; and removing insoluble components from the combined extracts.
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