Methods for controlling the galactosylation profile of recombinantly-expressed proteins
US-9062106-B2 · Jun 23, 2015 · US
US9234033B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9234033-B2 |
| Application number | US-201514632520-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 26, 2015 |
| Priority date | Sep 2, 2012 |
| Publication date | Jan 12, 2016 |
| Grant date | Jan 12, 2016 |
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The instant invention relates to the field of protein production and in particular to controlled protein heterogeneity compositions and processes for controlling the heterogeneity of proteins expressed in host cells.
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What is claimed is: 1. A process for producing a recombinantly-expressed immunoglobulin comprising a heavy chain variable region comprising the sequence of SEQ ID NO: 2 and a light chain variable region comprising the sequence of SEQ ID NO: 7, comprising culturing a mammalian cell which recombinantly expresses the immunoglobulin in a cell culture media comprising a yeast hydrolysate and/or a plant hydrolysate, thereby producing the recombinantly-expressed immunoglobulin, wherein the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNac) present on the produced immunoglobulin is decreased as compared to the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNac) of immunoglobulin produced in cell culture media which does not comprise said yeast hydrolysate, and/or said plant hydrolysate; and/or wherein the level of galactose containing fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) present on the produced immunoglobulin is increased as compared to the level of galactose containing fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) of immunoglobulin produced in cell culture media which does not comprise said yeast hydrolysate and/or said plant hydrolysate; and wherein the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNAc) present on the produced immunoglobulin is 66%-69%; and/or wherein the level of fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) present on the produced immunoglobulin is 29%-31%. 2. The process of claim 1 , wherein the immunoglobulin is adalimumab. 3. The method of claim 2 , wherein the method produces at least 2.5 g/L of adalimumab. 4. The process of claim 1 , wherein the cell which expresses the immunoglobulin is a CHO cell. 5. The process of claim 1 , wherein the cell culture media comprises a yeast hydrolysate and/or plant hydrolysate during a production stage. 6. The process of claim 5 , wherein the production stage initiates at an initial viable cell density of approximately 0.5×10 6 cells/mL. 7. The process of claim 1 , wherein the cell culture media is a chemically defined cell culture media. 8. The process of claim 1 , wherein the yeast hydrolysate is selected from the group consisting of Bacto TC Yeastolate, HyPep Yeast Extract and UF Yeast Hydrolysate; and/or wherein the plant hydrolysate is selected from the group consisting of a soy hydrolysate, a wheat hydrolysate, a rice hydrolysate, a cotton seed hydrolysate, a pea hydrolysate, a corn hydrolysate, a potato hydrolysate, BBL Phytone Peptone, HyPep 1510, SE50 MAF-UF, UF Soy Hydrolysate, Wheat Peptone E1, HyPep 4601 and Proyield WGE80M Wheat. 9. The process of claim 1 , wherein the concentration of yeast hydrolysate is 2 g/L to 11 g/L. 10. The process of claim 1 , wherein the concentration of plant hydrolysate is 2 g/L to 15 g/L. 11. The method of claim 10 , wherein the concentration of plant hydrolysate is 7 g/L to 15 g/L. 12. The process of claim 1 , wherein the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNAc) present on the produced immunoglobulin is 66%-69%. 13. The process of claim 1 , wherein the level of fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) present on the produced immunoglobulin is 29%-31%. 14. The process of claim 1 , further comprising collecting and isolating the recombinantly-expressed immunoglobulin. 15. The process of claim 1 , wherein the process is a fed batch process. 16. A process for producing a recombinantly-expressed immunoglobulin comprising a heavy chain variable region comprising the sequence of SEQ ID NO: 2 and a light chain variable region comprising the sequence of SEQ ID NO: 7, comprising culturing a mammalian cell which expresses the immunoglobulin during a production stage in a cell culture media comprising at least 11 g/L of a yeast hydrolysate and/or at least 7 g/L of a plant hydrolysate, thereby producing the recombinantly-expressed immunoglobulin, and assessing the oligosaccharide distribution of the produced immunoglobulin, wherein the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNac) present on the produced immunoglobulin is decreased as compared to the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNac) of the immunoglobulin produced in a cell culture media which does not comprise said yeast hydrolysate and/or said plant hydrolysate during the production stage; and/or wherein the level of galactose containing fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) present on the produced immunoglobulin is increased as compared to the level of galactose containing fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) of the immunoglobulin produced in a cell culture media which does not comprise said yeast hydrolysate and/or said plant hydrolysate during the production stage. 17. The process of claim 16 , further comprising collecting and isolating the recombinantly-expressed immunoglobulin. 18. The process of claim 16 , wherein the process is a fed batch process. 19. The process of claim 16 , wherein the immunoglobulin is adalimumab. 20. The method of claim 19 , wherein the method produces at least 2.5 g/L of adalimumab. 21. The process of claim 16 , wherein the production stage initiates at an initial viable cell density of approximately 0.5×10 6 cells/mL. 22. The process of claim 16 , wherein the cell which expresses the immunoglobulin is a CHO cell. 23. The process of claim 16 , wherein the cell culture media is a chemically defined cell culture media. 24. The process of claim 16 , wherein the yeast hydrolysate is selected from the group consisting of Bacto TC Yeastolate, HyPep Yeast Extract and UF Yeast Hydrolysate; and/or wherein the plant hydrolysate is selected from the group consisting of a soy hydrolysate, a wheat hydrolysate, a rice hydrolysate, a cotton seed hydrolysate, a pea hydrolysate, a corn hydrolysate, a potato hydrolysate, BBL Phytone Peptone, HyPep 1510, SE50 MAF-UF, UF Soy Hydrolysate, Wheat Peptone E1, HyPep 4601 and Proyield WGE80M Wheat. 25. The process of claim 16 , wherein the concentration of plant hydrolysate is 7 g/L-15 g/L. 26. The process of claim 16 , wherein the concentration of plant hydrolysate is 10 g/L-15 g/L. 27. The process of claim 16 , wherein the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNAc) present on the produced immunoglobulin is 64%-88%, 70%-88% or 75%-85%. 28. The process of claim 16 , wherein the level of fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) present on the produced immunoglobulin is 1%-30%, 2%-25%, 5%-20%, 5%-15%, 10%-20% or 27%-31%. 29. The process of claim 16 , wherein the level of agalactosyl fucosylated biantennary oligosaccharides (sum of NGA2F and NGA2F-GlcNAc) present on the recombinantly-expressed immunoglobulin is 66%-69%. 30. The process of claim 16 , wherein the level of fucosylated biantennary oligosaccharides (sum of NA1F and NA2F) present on the recombinantly-expressed immunoglobulin is 29%-31%.
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