Protein free vegetable whipping cream
US-2024315291-A1 · Sep 26, 2024 · US
US9167828B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9167828-B2 |
| Application number | US-201214240209-A |
| Country | US |
| Kind code | B2 |
| Filing date | Aug 21, 2012 |
| Priority date | Aug 22, 2011 |
| Publication date | Oct 27, 2015 |
| Grant date | Oct 27, 2015 |
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Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 20 to 92 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 60 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 8 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; and (4) 20 mass % or more of a total content of saturated fatty acids having 10, 12, and 14 carbon atoms in saturated fatty acids constituting the diacylglycerols.
Opening claim text (preview).
The invention claimed is: 1. A fat or oil composition, comprising 50 mass % or more of diacylglycerols which comprise: (1) from 32.8 mass % to 85 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 45 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; and (3) 13 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; wherein a total content of saturated fatty acids having 10, 12, and 14 carbon a…
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