Mct formulations for improving cognitive functions and methods of making and using such formulations
US-2024299330-A1 · Sep 12, 2024 · US
US9107435B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9107435-B2 |
| Application number | US-201214358299-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 16, 2012 |
| Priority date | Nov 16, 2011 |
| Publication date | Aug 18, 2015 |
| Grant date | Aug 18, 2015 |
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A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains.
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What is claimed is: 1. A reconstituted cereal grain, said grain comprising: at least about 10 wt. % of resistant starch dietary fibre; at least about 25 wt. % of cereal starch in addition to said resistant starch dietary fibre; at least about 0.5 wt. % emulsifier based on the dry weight of the grain; and wherein said grain has a product density of greater than about 1 kg/l. 2. The reconstituted cereal grain according to claim 1 , wherein said product c…
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