US9107431B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9107431-B2 |
| Application number | US-201214000533-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 10, 2012 |
| Priority date | Feb 22, 2011 |
| Publication date | Aug 18, 2015 |
| Grant date | Aug 18, 2015 |
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Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom. Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (XO2 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.
Opening claim text (preview).
The invention claimed is: 1. An oil and fat composition comprising 30 to 50% by weight of triglyceride in which oleic acid is bound at position 2 and stearic acid is bound at positions 1 and 3 (StOSt type triglyceride), 35.6 to 45% by weight of triglyceride in which two oleic acids are bound and one stearic acid is bound (St02 type triglyceride), and 0.1 to 1.4% by weight of triglyceride in which oleic acid is bound at position 2 and stearic acid and arachidic acid are bound at eac…
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