Stable creamer composition and method of making same

US9101149B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-9101149-B2
Application numberUS-201214111841-A
CountryUS
Kind codeB2
Filing dateApr 12, 2012
Priority dateApr 15, 2011
Publication dateAug 11, 2015
Grant dateAug 11, 2015

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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  6. CPC / IPC classifications

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  7. Citations and related patents

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Abstract

Official abstract text for this publication.

The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer includes oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. The invention further relates to a method of producing the creamer, a beverage composition including the creamer and a method of producing a beverage composition.

First claim

Opening claim text (preview).

The invention claimed is: 1. A liquid creamer composition consisting of: water, sweetener, buffer salts, protein, flavor and color; a high oleic acid oil (i) comprising at least 50% oleic acid, no more than 30% linoleic acid, and no more than 5% linolenic acid, (ii) selected from the group consisting of soy bean oil, canola oil, and combinations thereof; a hydrocolloid in an amount between 0.01% and 0.5% of the liquid creamer composition; and an emulsifier.…

Assignees

Inventors

Classifications

  • A23C11/04Primary

    Human Necessities · mapped topic

  • A23C11/08Primary

    Human Necessities · mapped topic

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Frequently asked questions

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What does patent US9101149B2 cover?
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer includes oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. The invention further relates to a method of producing the creamer, a beverage composition including the creamer and a method …
Who is the assignee on this patent?
Napolitano Guillermo E, Erickson Linda J, Nestec Sa
What technology area does this patent fall under?
Primary CPC classification A23C11/04. Mapped technology areas include Human Necessities.
When was this patent published?
Publication date Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).