Alpha-amylase variants
US-2015376588-A1 · Dec 31, 2015 · US
US9095145B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9095145-B2 |
| Application number | US-20533008-A |
| Country | US |
| Kind code | B2 |
| Filing date | Sep 5, 2008 |
| Priority date | Sep 5, 2008 |
| Publication date | Aug 4, 2015 |
| Grant date | Aug 4, 2015 |
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A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.
Opening claim text (preview).
What is claimed is: 1. A method for the direct injection of a liquid additive into a dough-based product, said method comprising the steps of: a) providing a concentrated liquid additive, wherein said concentrated liquid additive comprises a liquid matrix having no chlorinated water and further wherein said concentrated liquid additive comprises asparaginase; b) adding said concentrated liquid additive directly to dough ingredients; and c) mixing said concentrated liquid addit…
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