Miniaturized continuous-flow fermenting apparatus
US-10457904-B2 · Oct 29, 2019 · US
US9028895B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9028895-B2 |
| Application number | US-201013382349-A |
| Country | US |
| Kind code | B2 |
| Filing date | Jul 6, 2010 |
| Priority date | Jul 10, 2009 |
| Publication date | May 12, 2015 |
| Grant date | May 12, 2015 |
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A method for production of an alcoholic beverage with reduced content of alcohol involving treating unfermented beverage starting solution with glucose oxidase and glucose isomerase.
Opening claim text (preview).
The invention claimed is: 1. A method for production of an alcoholic beverage with reduced content of alcohol, comprising the following steps: (1): treating unfermented apple, pear, barley, pomegranate, pineapple, strawberry, or mango beverage starting solution with an effective amount of: (a) glucose oxidase in the presence of oxygen for a period of time adequate to convert at least a portion of glucose in the solution into gluconic acid, and (b) glucose isomerase for a period…
Chemistry & Metallurgy · mapped topic
Chemistry & Metallurgy · mapped topic
Chemistry & Metallurgy · mapped topic
Chemistry & Metallurgy · mapped topic
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