Oven appliance with cavity fire detection
US-2015371513-A1 · Dec 24, 2015 · US
Method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished
US9017751B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-9017751-B2 |
| Application number | US-51354907-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 8, 2007 |
| Priority date | Nov 24, 2006 |
| Publication date | Apr 28, 2015 |
| Grant date | Apr 28, 2015 |
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- Title
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Abstract
Official abstract text for this publication.
The invention relates to a method for determining the residual time until a cooking process of a foodstuff ( 12 ) has been finished. At first a set temperature value for a core ( 14 ) of the foodstuff ( 12 ) is defined. Next the actual temperatures in the core ( 14 ) of the foodstuff ( 12 ) at predetermined times are measured and the time dependence of the measured temperature in the core ( 14 ) of the foodstuff ( 12 ) is determined. At last the time dependence of the measured temperature is compared with the set temperature value and “the residual time of the cooking process is estimated. The invention relates further to a corresponding apparatus for determining the residual time until a cooking process of a foodstuff ( 12 ) has been finished.
First claim
Opening claim text (preview).
The invention claimed is: 1. A method for determining the residual time until a cooking process of a foodstuff provided to a cooking space of cooking appliance has been finished, wherein said method comprises the following steps: a) using a control unit provided to the cooking appliance, defining a set temperature value for a core of the foodstuff, b) measuring an actual temperature in the core of the foodstuff at predetermined times during the cooking process using a food probe…
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- F24C7/08Primary
Mechanical Engineering · mapped topic
Physics · mapped topic
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Frequently asked questions
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- What does patent US9017751B2 cover?
- The invention relates to a method for determining the residual time until a cooking process of a foodstuff ( 12 ) has been finished. At first a set temperature value for a core ( 14 ) of the foodstuff ( 12 ) is defined. Next the actual temperatures in the core ( 14 ) of the foodstuff ( 12 ) at predetermined times are measured and the time dependence of the measured temperature in the core ( 14 …
- Who is the assignee on this patent?
- Rauh Dominik, Electrolux Home Prod Corp
- What technology area does this patent fall under?
- Primary CPC classification F24C7/08. Mapped technology areas include Mechanical Engineering.
- When was this patent published?
- Publication date Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).