Granules of protein-rich microalgal biomass flour and method for preparing same
US-2016374379-A1 · Dec 29, 2016 · US
Methods for reducing oil uptake of fried foods
US8999418B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8999418-B2 |
| Application number | US-78185310-A |
| Country | US |
| Kind code | B2 |
| Filing date | May 18, 2010 |
| Priority date | May 18, 2009 |
| Publication date | Apr 7, 2015 |
| Grant date | Apr 7, 2015 |
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Abstract
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The present application describes methods for reducing oil uptake of fried foods, comprising adding water to a batter mix comprising flour, at least one seasoning, optionally, a leavening agent, and granulated or agglomerated methylcellulose, provided that the methylcellulose has been granulated or agglomerated with a sufficient amount of carboxymethylcellulose as binder, to form a batter; contacting a food with the batter to prepare a battered food; and frying the battered food.
First claim
Opening claim text (preview).
The invention claimed is: 1. A dry batter mix, comprising: flour; at least one seasoning; optionally, a leavening agent; and from about 1% to about 5% by weight, based on dry batter mix, of an agglomerated aqueous dispersible methylcellulose or hydroxypropyl methylcellulose, with the proviso that the methylcellulose or hydroxypropyl methylcellulose has, prior to incorporation in the dry batter mix, been agglomerated with 0.25 weight percent to 2.0 weight percent carboxymethy…
Assignees
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- A23P10/20Primary
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
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Frequently asked questions
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- What does patent US8999418B2 cover?
- The present application describes methods for reducing oil uptake of fried foods, comprising adding water to a batter mix comprising flour, at least one seasoning, optionally, a leavening agent, and granulated or agglomerated methylcellulose, provided that the methylcellulose has been granulated or agglomerated with a sufficient amount of carboxymethylcellulose as binder, to form a batter; cont…
- Who is the assignee on this patent?
- Steffens Matthew S, Adden Roland, Huebner Britta, and 2 more
- What technology area does this patent fall under?
- Primary CPC classification A23P10/20. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Apr 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).