Mct formulations for improving cognitive functions and methods of making and using such formulations
US-2024299330-A1 · Sep 12, 2024 · US
US8993035B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8993035-B2 |
| Application number | US-201113993102-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 24, 2011 |
| Priority date | Dec 17, 2010 |
| Publication date | Mar 31, 2015 |
| Grant date | Mar 31, 2015 |
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The invention relates to an edible water in oil emulsion wrapper product wherein the amount of oil exudation is less than 1% at the temperature at which the amount of solid fat content on total product is 3%, wherein the fat is essentially free of hydrogenated fat and wherein said fat comprises less than 35 wt % saturated fatty acid (calculated on total fat) and less than 1 wt % trans unsaturated fatty acid (calculated on total product). The invention also relates to a process for the preparation of an edible water in oil emulsion wrapper product according to the invention.
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The invention claimed is: 1. Edible water in oil emulsion wrapper product comprising water and at least 50 wt % fat wherein the fat is essentially free of hydrogenated fat and wherein said fat comprises less than 35 wt % saturated fatty acid, calculated on total fat, and less than 1 wt % trans unsaturated fatty acid, calculated on total product, wherein the emulsion is prepared using edible fat powder comprising structuring fat wherein the amount of oil exudation is less than 1% at…
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