Instant fried noodles
US-2017280753-A1 · Oct 5, 2017 · US
Instant noodles and method for producing the same
US8993029B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8993029-B2 |
| Application number | US-201113697116-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 22, 2011 |
| Priority date | Mar 22, 2011 |
| Publication date | Mar 31, 2015 |
| Grant date | Mar 31, 2015 |
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Abstract
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The present invention obtains instant noodles which do not cause sticking and are easily loosened. Especially, the present invention provides an instant noodles producing method capable of preventing the sticking of the noodle strings even when the noodle strings are straight-type noodles. In a production process of the instant noodles, powdered oil is applied to the surface of a dough sheet or the surfaces of the noodle strings before steaming. Especially, after the powdered oil is applied to the dough sheet, the dough sheet is rolled out once or more. With this, the powdered oil is firmly fixed to the surfaces of the noodle strings. Thus, an extremely high sticking preventing effect can be obtained by an extremely small amount of the powdered oil.
First claim
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The invention claimed is: 1. A method of producing instant noodles, comprising: a kneading step of kneading noodle ingredients and kneading water to produce a noodle dough; a shaping step of shaping the noodle dough into a dough sheet; a rolling-out step of rolling out the dough sheet; a slitting step of slitting the dough sheet into noodle strings; a steaming step of steaming the noodle strings; and a drying step of drying the steamed noodle strings to produce the insta…
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Frequently asked questions
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- What does patent US8993029B2 cover?
- The present invention obtains instant noodles which do not cause sticking and are easily loosened. Especially, the present invention provides an instant noodles producing method capable of preventing the sticking of the noodle strings even when the noodle strings are straight-type noodles. In a production process of the instant noodles, powdered oil is applied to the surface of a dough sheet or…
- Who is the assignee on this patent?
- Yamaya Tatsuo, Nakazeko Takuo, Shikota Rippei, and 4 more
- What technology area does this patent fall under?
- Primary CPC classification A23L7/113. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).