Process for the purification of high-purity Rubusoside

US8993028B2 · US · B2

Patent metadata
FieldValue
Publication numberUS-8993028-B2
Application numberUS-201213553820-A
CountryUS
Kind codeB2
Filing dateJul 20, 2012
Priority dateAug 10, 2011
Publication dateMar 31, 2015
Grant dateMar 31, 2015

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  1. Title

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  2. Abstract

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  3. Assignees and inventors

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  4. Key dates

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  5. First independent claim

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Abstract

Official abstract text for this publication.

The invention provides a process of purifying Rubusoside from the Rubus suavissimus S. Lee plant extract. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity rubusoside is useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakeries, cookies, chewing gums, and alike.

First claim

Opening claim text (preview).

I claim: 1. A process for purifying Rubusoside from Rubus suavissimus extract comprising the steps of: a. providing an extract of Rubus suavissimus S. Lee leaves; b. dissolving the extract in a first aqueous alcoholic solution to obtain a first mixture; c. inducing crystallization in the first mixture by temperature gradient treatment; d. filtering the first mixture from (c) to obtain a first precipitate and a first filtrate; e. dissolving the first precipitate in a se…

Assignees

Inventors

Classifications

  • Human Necessities · mapped topic

  • C07H15/24Primary

    Chemistry & Metallurgy · mapped topic

  • Chemistry & Metallurgy · mapped topic

  • Human Necessities · mapped topic

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What does patent US8993028B2 cover?
The invention provides a process of purifying Rubusoside from the Rubus suavissimus S. Lee plant extract. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity…
Who is the assignee on this patent?
Markosyan Avetik, Purecircle Sdn Bhd
What technology area does this patent fall under?
Primary CPC classification C07H15/24. Mapped technology areas include Chemistry & Metallurgy.
When was this patent published?
Publication date Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
What related patents are in patentsdb?
We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).