Beverages composed of fruit and/or vegetable components and methods for producing the same
US-2024309302-A1 · Sep 19, 2024 · US
US8980362B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8980362-B2 |
| Application number | US-201113805790-A |
| Country | US |
| Kind code | B2 |
| Filing date | Mar 25, 2011 |
| Priority date | Jun 30, 2010 |
| Publication date | Mar 17, 2015 |
| Grant date | Mar 17, 2015 |
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The present invention relates generally to the field of food and beverages. In particular, the present invention relates to a powdered beverage comprising fruit or vegetable pulp. Embodiments of the present invention relate to compositions comprising dry fruit or vegetable pulp and sugar powder, wherein the size of the sugar powder particles and pulp particles is selected in a way that, e.g., segregation of low density pulp particles is avoided during transportation and storage time.
Opening claim text (preview).
The invention claimed is: 1. Composition comprising dry fruit or vegetable pulp and sugar powder with a particle size distribution D(0.5) of less than 0.3 mm, the pulp in a dehydrated state has more than 80% particles of a size between 0.5 mm to 20 mm. 2. Composition in accordance with claim 1 , wherein the sugar powder is made from a sugar selected from the group consisting of sucrose, dextrose, lactose, glucose, fructose and a combination thereof.…
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