Food product with filling
US-10492499-B2 · Dec 3, 2019 · US
US8980355B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8980355-B2 |
| Application number | US-94583407-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 27, 2007 |
| Priority date | Nov 27, 2007 |
| Publication date | Mar 17, 2015 |
| Grant date | Mar 17, 2015 |
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The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low bulk density includes preparing the food strands by passing dough through small holes, and enclosing the food strands by a first layer and a second layer.
Opening claim text (preview).
What is claimed is: 1. A method for producing a food product comprising: preparing first and second layers for an outer shell of the food product; preparing a dough; preparing a plurality of food strands for forming a center-fill mat for the food product; wherein the food strands are formed by passing the dough through small holes; depositing the food strands randomly on the first layer, entangling with one another as the plurality of food strands fall to form the center-f…
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