Methods and compositions for affecting the flavor and aroma profile of consumables
US-2018199606-A1 · Jul 19, 2018 · US
US8968708B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8968708-B2 |
| Application number | US-34907106-A |
| Country | US |
| Kind code | B2 |
| Filing date | Feb 6, 2006 |
| Priority date | Feb 4, 2005 |
| Publication date | Mar 3, 2015 |
| Grant date | Mar 3, 2015 |
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The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.
Opening claim text (preview).
We claim: 1. A taste modified comestible food or beverage composition comprising: a) at least one comestible food or beverage composition, or one or more precursors thereof, and b) at least one compound having the formula: wherein i) Ar is a monocyclic or bicyclic aryl or heteroaryl radical comprising one or two aromatic rings independently selected from benzene rings and…
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