Flavor composition and edible compositions containing same
US-2015342231-A1 · Dec 3, 2015 · US
Fried food product with reduced oil content
US8945648B2 · US · B2
| Field | Value |
|---|---|
| Publication number | US-8945648-B2 |
| Application number | US-201113308285-A |
| Country | US |
| Kind code | B2 |
| Filing date | Nov 30, 2011 |
| Priority date | Nov 30, 2011 |
| Publication date | Feb 3, 2015 |
| Grant date | Feb 3, 2015 |
How to read this patent
A practical reading order for non-experts. Skip the full description unless you need deep technical detail.
- Title
What the patent document calls the invention.
- Abstract
A short plain-language summary of the technical disclosure.
- Assignees and inventors
Who owns or filed the patent and who is credited as inventor.
- Key dates
Filing, priority, publication, and grant dates set the timeline.
- First independent claim
The legal scope of protection — read this for what is actually claimed.
- CPC / IPC classifications
Technology tags used to group this patent with similar filings.
- Citations and related patents
Prior art links and similar publications in this corpus.
Abstract
Official abstract text for this publication.
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
First claim
Opening claim text (preview).
What is claimed is: 1. A method for making fried food products comprising the steps of: providing a plurality of food pieces; par-frying said food pieces by immersion in hot oil, wherein said hot oil comprises an initial par-fry oil temperature and a final par-fry oil temperature, to produce par-fried food pieces; removing said par-fried food pieces from said hot oil; and finish frying said par-fried food pieces by contact with hot oil at an initial finish-fry oil temperatur…
Assignees
Inventors
Classifications
- A23L19/18Primary
Human Necessities · mapped topic
- A47J37/1214Primary
Human Necessities · mapped topic
Human Necessities · mapped topic
Human Necessities · mapped topic
Patent family
Related publications grouped by family.
External sources
Next steps
Free tools are coming soon. Tell us what you want to track and we'll notify you.
Frequently asked questions
Answers are generated from the same data shown on this page.
- What does patent US8945648B2 cover?
- A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.
- Who is the assignee on this patent?
- French Justin, Ganjyal Girish, Koh Christopher James, and 1 more
- What technology area does this patent fall under?
- Primary CPC classification A23L19/18. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Tue Feb 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) (B2). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).