Treated Soybean Oil
US-2024373871-A1 · Nov 14, 2024 · US
Method for producing processed plant protein-containing composition
US2025380724A1 · US · A1
| Field | Value |
|---|---|
| Publication number | US-2025380724-A1 |
| Application number | US-202318878611-A |
| Country | US |
| Kind code | A1 |
| Filing date | Jun 26, 2023 |
| Priority date | Jun 29, 2022 |
| Publication date | Dec 18, 2025 |
| Grant date | — |
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Abstract
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The purpose of the present invention is to provide a method for producing a processed plant protein-containing composition, wherein the method exhibits a high decolorizing activity for plant protein-containing compositions and is able to suppress residual levels of hydrogen peroxide. The method for producing a processed plant protein-containing composition includes a step for adding hydrogen peroxide to a plant protein-containing composition and a step for adding a hydrogen peroxide-degrading enzyme. This method exhibits a high decolorizing activity for plant protein-containing compositions and can suppress the residual level of hydrogen peroxide in the processed plant protein-containing composition.
First claim
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1 . A method for producing a processed plant protein-containing composition, the method comprising: a decoloring step of subjecting a plant protein-containing mixed composition containing a plant protein material, hydrogen peroxide, and water to a decoloring reaction; and a hydrogen peroxide removing step of causing a hydrogen peroxide degrading enzyme to act. 2 . The method according to claim 1 , wherein a content of the hydrogen peroxide in the plant protein-containing mixed composition is 0.5 wt % or more. 3 . The method according to claim 1 , wherein the plant protein is derived from pulses. 4 . The method according to claim 1 , wherein the plant protein material is untextured. 5 . The method according to claim 1 , wherein the plant protein material is textured. 6 . The method according to claim 1 , wherein the hydrogen peroxide degrading enzyme is catalase. 7 . The method according to claim 1 , wherein the catalase is derived from the genus Aspergillus. 8 . A method for decoloring a plant protein-containing composition, the method comprising: a decoloring step of subjecting a plant protein-containing mixed composition containing a plant protein material, hydrogen peroxide, and water to a decoloring reaction; and a hydrogen peroxide removing step of causing a hydrogen peroxide degrading enzyme to act. 9 . A plant protein-containing food and drink product, comprising a processed plant protein-containing composition obtained by the method according to claim 1 .
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- What does patent US2025380724A1 cover?
- The purpose of the present invention is to provide a method for producing a processed plant protein-containing composition, wherein the method exhibits a high decolorizing activity for plant protein-containing compositions and is able to suppress residual levels of hydrogen peroxide. The method for producing a processed plant protein-containing composition includes a step for adding hydrogen pe…
- Who is the assignee on this patent?
- Amano Enzyme Inc
- What technology area does this patent fall under?
- Primary CPC classification A23L5/49. Mapped technology areas include Human Necessities.
- When was this patent published?
- Publication date Thu Dec 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) (A1). Legal status and post-grant events are not shown on this page.
- What related patents are in patentsdb?
- We list 8 related publications on this page (citations in our corpus or others sharing the same primary CPC).