Removal of insolubles from aqueous streams used in food processing

Patent metadata

Field	Value
Publication number	US-2025359563-A1
Application number	US-202519291900-A
Country	US
Kind code	A1
Filing date	Aug 6, 2025
Priority date	Jan 30, 2020
Publication date	Nov 27, 2025
Grant date	—

Abstract

A food processing system includes at least one receptacle containing a composition of water and insoluble solids, a centripetal force-based solid/liquid separator having an inlet, a solids outlet, and a liquid outlet, and a pump able to direct the composition from the receptacle to the inlet of the separator. The separator is configured to separate the composition into a solids stream including the insoluble solids and a liquid stream including water and to direct the solids stream through the solids outlet and the liquid stream through the liquid outlet.

First claim

What is claimed is:

1 . A method of chilling poultry workpieces, comprising:
immersing the workpieces in a chiller unit containing water, wherein, during the immersing step, insoluble solids are dislodged from the workpieces and deposited in the chiller unit; using a centrifugal pump to direct water and the insoluble solids from the chiller unit to a solid/liquid separator to induce centrifugal separation of the insoluble solids and the water; using the solid/liquid separator to remove the insoluble solids from the water; disposing of the insoluble solids; and returning the solids-free water from the solid/liquid separator to the chiller unit.

2 . The method of claim 1 , wherein the centrifugal pump is capable of pumping at 189.27-378.54 liters/min (LPM) (50-100 gallons/min); and
wherein directing the water and insoluble solids comprises pumping the water and insoluble solids into the separator at a pressure of 172.37-344.74 kpa (25-50 psig).

3 . The method of claim 1 , wherein the chiller unit comprises a chiller tank containing water, wherein the temperature of the water in the chiller tank is 0-4.4° C. (32-40° F.).

4 . The method of claim 1 , wherein the chiller unit comprising a first chiller tank containing water, a second chiller tank containing water and a third chiller tank containing water, wherein the temperature of the water in the first chiller tank is 12.78-15.56° C. (55-60° F.), the temperature of the water in the second chiller tank is 4.44-12.78° C. (40-55° F.) and the temperature of the water in the third chiller tank is 0-4.4° C. (32-40° F.).

5 . The method of claim 4 , wherein a resonance time of the workpieces in each chiller tank of the chiller unit is 60-90 minutes.

6 . The method of claim 1 , further comprising supplying fresh water to the chiller unit to maintain a constant volume of water within the chiller unit.

7 . The method of claim 1 , wherein the chiller unit comprises an agitation system selected from a rocking arm and a screw-shaft mechanism.

8 . The method of claim 4 , wherein each of the first chiller tank, the second chiller tank and the third chiller tank comprise an agitation system selected from a rocking arm and a screw-shaft mechanism.

9 . The method of claim 1 , wherein compressed air is pumped into the chiller unit to agitate one or more of the water, the insoluble solids and the workpieces disposed therein.

10 . The method of claim 3 , wherein compressed air is pumped into each of the first chiller tank, the second chiller tank and the third chiller tank to agitate one or more of the water, the insoluble solids and the workpieces disposed therein.

11 . The method of claim 1 , further comprising:
directing the water from the separator to a decanter, wherein the water comprises insoluble liquids; separating the water and the insoluble liquids; and returning the water to the chiller unit.

Assignees

• Safe Foods Corp

Inventors

• Henley Jason
• Huff Steve
• Coleman Todd

Classifications

• A22B5/08

  Scalding; Scraping; Dehairing; Singeing (treatment of hides or skins C14B) · CPC title

• A22C21/0061

  Cleaning or disinfecting poultry · CPC title

• A22C21/04 Primary

  Scalding, singeing, waxing, or dewaxing poultry · CPC title

• C02F2103/22

  from the processing of animals, e.g. poultry, fish, or parts thereof · CPC title

• C02F11/127

  by centrifugation · CPC title